Creamy Buttered Noodles

15 mins
Serves 4
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Directions

  1. 1Bring a large pot of salted water to a boil.
  2. 2Cook egg noodles 8 –10 minutes until tender; drain.
  3. 3In a large skillet over medium heat, melt butter.
  4. 4Add garlic and cook 30 seconds until fragrant.
  5. 5Pour in heavy cream and bring to a gentle simmer for 2 –3 minutes.
  6. 6Stir in Parmesan cheese, salt, pepper, and Italian seasoning until smooth.
  7. 7Add cooked noodles to the skillet and toss until fully coated in the creamy butter sauce.
  8. 8Cook another 1 –2 minutes until heated through.
  9. 9Garnish with parsley and extra Parmesan if desired.
  10. 10Serve warm.

Ingredients

  • 12 oz egg noodles
  • 4 tbsp butter
  • 2 cloves garlic, minced
  • 0.5 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.5 tsp Italian seasoning
  • 1 tbsp chopped parsley

Equipment

large potlarge skillet

Tips

  • Adjust salt to taste.
  • Garnish with parsley and extra Parmesan if desired.