Chicken Philly Cheese Steak

12 mins
Serves 1
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Directions

  1. 1Clean chicken thighs.
  2. 2Clean chicken thighs.
  3. 3Clean chicken thighs.
  4. 4Season the chicken thighs with Weber Kick'n Chicken Seasoning, GOYA Sazonador Total Seasoning, salt, and red pepper flakes.
  5. 5Season the chicken thighs with Weber Kick'n Chicken Seasoning, GOYA Sazonador Total Seasoning, salt, and red pepper flakes.
  6. 6Season the chicken thighs with Weber Kick'n Chicken Seasoning, GOYA Sazonador Total Seasoning, salt, and red pepper flakes.
  7. 7Add boneless skinless thighs to skillet in 1 tablespoon of oil.
  8. 8Add boneless skinless thighs to skillet in 1 tablespoon of oil.
  9. 9Add boneless skinless thighs to skillet in 1 tablespoon of oil.
  10. 10Fry chicken for about 5 minutes on each side on medium-high heat.
  11. 11Fry chicken for about 5 minutes on each side on medium-high heat.
  12. 12Fry chicken for about 5 minutes on each side on medium-high heat.
  13. 13Add Worcestershire sauce for color and flavor.
  14. 14Add Worcestershire sauce for color and flavor.
  15. 15Add Worcestershire sauce for color and flavor.
  16. 16Cut the chicken into smaller pieces.
  17. 17Cut the chicken into smaller pieces.
  18. 18Cut the chicken into smaller pieces.
  19. 19Cook chicken for an additional 5-8 minutes with red bell pepper, green bell pepper, and fresh jalapeño.
  20. 20Cook chicken for an additional 5-8 minutes with red bell pepper, green bell pepper, and fresh jalapeño.
  21. 21Cook chicken for an additional 5-8 minutes with red bell pepper, green bell pepper, and fresh jalapeño.
  22. 22Add mozzarella and provolone cheese.
  23. 23Add mozzarella and provolone cheese.
  24. 24Add mozzarella and provolone cheese.
  25. 25Cover to let cheese melt.
  26. 26Cover to let cheese melt.
  27. 27Cover to let cheese melt.
  28. 28Serve the chicken mixture on hoagie rolls with mayonnaise.
  29. 29Serve the chicken mixture on hoagie rolls with mayonnaise.
  30. 30Serve the chicken mixture on hoagie rolls with mayonnaise.

Ingredients

  • 1 lb boneless skinless chicken thighs
  • 1 lb boneless skinless chicken thighs
  • 1 lb boneless skinless chicken thighs
  • 1 tsp Weber Kick'n Chicken Seasoning
  • 1 tsp Weber Kick'n Chicken Seasoning
  • 1 tsp Weber Kick'n Chicken Seasoning
  • 1 tsp GOYA Sazonador Total Seasoning
  • 1 tsp GOYA Sazonador Total Seasoning
  • 1 tsp GOYA Sazonador Total Seasoning
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tbsp Lea & Perrins Worcestershire Sauce
  • 1 tbsp Lea & Perrins Worcestershire Sauce
  • 1 tbsp Lea & Perrins Worcestershire Sauce
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 cup red bell pepper
  • 1 cup red bell pepper
  • 1 cup red bell pepper
  • 1 cup green bell pepper
  • 1 cup green bell pepper
  • 1 cup green bell pepper
  • 1 cup fresh jalapeño
  • 1 cup fresh jalapeño
  • 1 cup fresh jalapeño
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 4 slices provolone cheese
  • 4 slices provolone cheese
  • 4 slices provolone cheese
  • 2 hoagie rolls
  • 2 hoagie rolls
  • 2 hoagie rolls
  • 1 tbsp mayonnaise
  • 1 tbsp mayonnaise
  • 1 tbsp mayonnaise

Equipment

skilletmeasuring spoonstongskitchen shearsbowlcutting boardlid