Chicken Alfredo Lasagna Roll-ups
Directions
- 1Cook the chicken in a crockpot all day while at work, adding 4 frozen chicken breasts, Nature's seasoning, garlic powder, and paprika.
- 2Make homemade Alfredo sauce, adding butter, minced garlic, heavy whipping cream, parmesan cheese, salt and pepper.
- 3Cook the lasagna noodles.
- 4Shred the chicken.
- 5Add a little bit of the Alfredo sauce to the chicken for extra flavor.
- 6Add some chicken and mozzarella cheese to each cooked lasagna noodle and roll them up.
- 7Place the rolled lasagna noodles in a cast iron pan or baking dish.
- 8Cover with the remaining Alfredo sauce and extra mozzarella cheese.
- 9Bake at 350 degrees for about 45 minutes or until the cheese is melted.
- 10Broil for a few minutes at the end until golden brown.
Ingredients
- 1 stick butter
- 1 tablespoon minced garlic
- 1 carton heavy whipping cream
- Parmesan cheese
- salt
- pepper
- 4 frozen chicken breasts
- Nature's seasoning
- garlic powder
- paprika
- lasagna noodles
- mozzarella cheese
Equipment
crockpotmixerspatulapotwhiskcutting boardcast iron panoven
Tips
- You can bake these in a regular baking dish.
Related recipes
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Rita’s Viral Chicken Cutlets
Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca
Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta
Italian · Dinner
Cacio e Pepe
Italian · Dinner
Low-Carb Crustless Pizza Bowl
Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)
Italian · Dinner
Fresh Pasta Dough
Italian · Dinner
Pappardelle
Italian · Dinner
Chicken with Caramelized Onion Gnocchi
Italian · Dinner
Garlic Parmesan Chicken Skewers
Italian · Dinner
Stromboli
Italian · Dinner