One-pan Chicken and Broccoli Lasagne

Serves 1
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Directions

  1. 1Dice the onion.
  2. 2Dice the onion.
  3. 3Dice the onion.
  4. 4Grate the garlic.
  5. 5Grate the garlic.
  6. 6Grate the garlic.
  7. 7Slice the leek.
  8. 8Slice the leek.
  9. 9Slice the leek.
  10. 10Chop the broccoli.
  11. 11Chop the broccoli.
  12. 12Chop the broccoli.
  13. 13Season the chicken breasts with salt and pepper.
  14. 14Season the chicken breasts with salt and pepper.
  15. 15Season the chicken breasts with salt and pepper.
  16. 16Sear the chicken breasts in a pan until browned on both sides, then remove from the pan.
  17. 17Sear the chicken breasts in a pan until browned on both sides, then remove from the pan.
  18. 18Sear the chicken breasts in a pan until browned on both sides, then remove from the pan.
  19. 19Add water to the pan to deglaze it.
  20. 20Add water to the pan to deglaze it.
  21. 21Add water to the pan to deglaze it.
  22. 22Add butter, diced onion and grated garlic to the pan and cook until softened.
  23. 23Add butter, diced onion and grated garlic to the pan and cook until softened.
  24. 24Add butter, diced onion and grated garlic to the pan and cook until softened.
  25. 25Add the sliced leek to the pan and cook until softened.
  26. 26Add the sliced leek to the pan and cook until softened.
  27. 27Add the sliced leek to the pan and cook until softened.
  28. 28Stir in flour, then gradually whisk in chicken stock and thickened cream until sauce thickens.
  29. 29Stir in flour, then gradually whisk in chicken stock and thickened cream until sauce thickens.
  30. 30Stir in flour, then gradually whisk in chicken stock and thickened cream until sauce thickens.
  31. 31Season the sauce with salt and pepper.
  32. 32Season the sauce with salt and pepper.
  33. 33Season the sauce with salt and pepper.
  34. 34Add the chopped broccoli and cook until tender.
  35. 35Add the chopped broccoli and cook until tender.
  36. 36Add the chopped broccoli and cook until tender.
  37. 37Cut the lasagne sheets into squares.
  38. 38Cut the lasagne sheets into squares.
  39. 39Cut the lasagne sheets into squares.
  40. 40Add the lasagne sheets to the pan and mix gently.
  41. 41Add the lasagne sheets to the pan and mix gently.
  42. 42Add the lasagne sheets to the pan and mix gently.
  43. 43Shred the cooked chicken and add it to the pan.
  44. 44Shred the cooked chicken and add it to the pan.
  45. 45Shred the cooked chicken and add it to the pan.
  46. 46Sprinkle Parmesan cheese and mozzarella cheese over the top.
  47. 47Sprinkle Parmesan cheese and mozzarella cheese over the top.
  48. 48Sprinkle Parmesan cheese and mozzarella cheese over the top.
  49. 49Bake until the cheese is melted and bubbly.
  50. 50Bake until the cheese is melted and bubbly.
  51. 51Bake until the cheese is melted and bubbly.

Ingredients

  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 leek
  • 1 leek
  • 1 leek
  • 1 head broccoli
  • 1 head broccoli
  • 1 head broccoli
  • 2 chicken breast
  • 2 chicken breast
  • 2 chicken breast
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 50 grams butter
  • 50 grams butter
  • 50 grams butter
  • 0.25 cup plain flour
  • 0.25 cup plain flour
  • 0.25 cup plain flour
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 0.5 cup thickened cream
  • 0.5 cup thickened cream
  • 0.5 cup thickened cream
  • 6 lasagne sheets
  • 6 lasagne sheets
  • 6 lasagne sheets
  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • 0.5 cup mozzarella cheese
  • 0.5 cup mozzarella cheese
  • 0.5 cup mozzarella cheese

Equipment

knifechopping boardgraterpantongsmeasuring cupwooden spoonoven