Serves 1
Directions
- 1Boil farfalle pasta in salted water.
- 2Sear thin-sliced chicken breast in olive oil for 3-4 minutes per side.
- 3Remove chicken from the pan.
- 4Add tomato paste, shallots, sundried tomatoes, and minced garlic to the same pan and cook for 2 minutes.
- 5Add pasta water and stir for 1 minute.
- 6Stir in heavy cream, spices (salt, pepper, garlic powder, red crushed peppers, cayenne, parsley), spinach, parmesan cheese, and the boiled noodles.
- 7Sprinkle red crushed peppers and mozzarella cheese on top.
- 8Add the seared chicken back into the pasta.
- 9Stir everything together and enjoy.
Ingredients
- farfalle pasta
- salt
- thin-sliced chicken breast
- olive oil
- 2 tablespoons tomato paste
- 0.25 cup shallots
- sundried tomatoes
- 1 tablespoon minced garlic
- 0.25 cup pasta water
- 2 cups heavy cream
- spices
- handful spinach
- 0.25 cup Parmesan cheese
- red crushed peppers
- 0.5 cup mozzarella cheese
- Tony's Creole Seasoning
- pepper
- garlic powder
- cayenne
- parsley
Equipment
potpanspatulatongs
Tips
- Heavily salt pasta water for better taste.
- Cook chicken breast for 3-4 minutes per side.
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