Onion Pasta

65 mins
Serves 4
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Directions

  1. 1Preheat the oven to 400F.
  2. 2Preheat the oven to 400F.
  3. 3Preheat the oven to 400F.
  4. 4In a casserole dish, combine sliced onions, sun dried tomatoes, paprika, salt, pepper, and dried parsley.
  5. 5In a casserole dish, combine sliced onions, sun dried tomatoes, paprika, salt, pepper, and dried parsley.
  6. 6In a casserole dish, combine sliced onions, sun dried tomatoes, paprika, salt, pepper, and dried parsley.
  7. 7Toss and place the whole garlic head in the center.
  8. 8Toss and place the whole garlic head in the center.
  9. 9Toss and place the whole garlic head in the center.
  10. 10Drizzle with olive oil or sun-dried tomato oil, cover with foil.
  11. 11Drizzle with olive oil or sun-dried tomato oil, cover with foil.
  12. 12Drizzle with olive oil or sun-dried tomato oil, cover with foil.
  13. 13Bake in the preheated oven for 1 hour, tossing halfway through.
  14. 14Bake in the preheated oven for 1 hour, tossing halfway through.
  15. 15Bake in the preheated oven for 1 hour, tossing halfway through.
  16. 16About 20 minutes before the casserole is done, prepare the pasta according to package directions, reserving up to a cup of pasta water.
  17. 17About 20 minutes before the casserole is done, prepare the pasta according to package directions, reserving up to a cup of pasta water.
  18. 18About 20 minutes before the casserole is done, prepare the pasta according to package directions, reserving up to a cup of pasta water.
  19. 19Remove the garlic from the casserole dish, and once cool enough to handle, squeeze out the cloves.
  20. 20Remove the garlic from the casserole dish, and once cool enough to handle, squeeze out the cloves.
  21. 21Remove the garlic from the casserole dish, and once cool enough to handle, squeeze out the cloves.
  22. 22Add fresh parsley, basil, lemon juice, and coconut milk to the casserole dish.
  23. 23Add fresh parsley, basil, lemon juice, and coconut milk to the casserole dish.
  24. 24Add fresh parsley, basil, lemon juice, and coconut milk to the casserole dish.
  25. 25Stir in the cooked pasta and pasta water as needed.
  26. 26Stir in the cooked pasta and pasta water as needed.
  27. 27Stir in the cooked pasta and pasta water as needed.
  28. 28Serve and enjoy!
  29. 29Serve and enjoy!
  30. 30Serve and enjoy!

Ingredients

  • 5 small yellow onions
  • 5 small yellow onions
  • 5 small yellow onions
  • 3 large yellow onions
  • 3 large yellow onions
  • 3 large yellow onions
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 0.5 cup sun dried tomatoes
  • 0.5 cup sun dried tomatoes
  • 0.5 cup sun dried tomatoes
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 0.5 cup coconut milk
  • 0.5 cup coconut milk
  • 0.5 cup coconut milk
  • 3 cups farfalle pasta
  • 3 cups farfalle pasta
  • 3 cups farfalle pasta
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil

Equipment

ovencasserole dishfoilwooden spatulawooden tongs