Slow Cooker Tuscan Chicken

135 mins
Serves 4
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Directions

  1. 1Place the cubed chicken, diced onion, garlic, chicken stock, paprika, onion powder, and Italian herbs into your slow cooker
  2. 2Place the cubed chicken, diced onion, garlic, chicken stock, paprika, onion powder, and Italian herbs into your slow cooker
  3. 3Place the cubed chicken, diced onion, garlic, chicken stock, paprika, onion powder, and Italian herbs into your slow cooker
  4. 4Stir to combine
  5. 5Stir to combine
  6. 6Stir to combine
  7. 7Cover and cook on high for 1.5 hours
  8. 8Cover and cook on high for 1.5 hours
  9. 9Cover and cook on high for 1.5 hours
  10. 10Stir in the protein pasta, you may need to add a bit of water to ensure all pasta is covered and continue to cook for another 45 minutes, or until the pasta is tender
  11. 11Stir in the protein pasta, you may need to add a bit of water to ensure all pasta is covered and continue to cook for another 45 minutes, or until the pasta is tender
  12. 12Stir in the protein pasta, you may need to add a bit of water to ensure all pasta is covered and continue to cook for another 45 minutes, or until the pasta is tender
  13. 13Stir through the sun-dried tomatoes, cream cheese, parmesan, and spinach
  14. 14Stir through the sun-dried tomatoes, cream cheese, parmesan, and spinach
  15. 15Stir through the sun-dried tomatoes, cream cheese, parmesan, and spinach
  16. 16Mix well until everything is melted, creamy, and combined
  17. 17Mix well until everything is melted, creamy, and combined
  18. 18Mix well until everything is melted, creamy, and combined
  19. 19Dish it up and enjoy
  20. 20Dish it up and enjoy
  21. 21Dish it up and enjoy

Ingredients

  • 500 g chicken breast cubed
  • 500 g chicken breast cubed
  • 500 g chicken breast cubed
  • 1 purple onion diced
  • 1 purple onion diced
  • 1 purple onion diced
  • 0.5 tbsp crushed garlic
  • 0.5 tbsp crushed garlic
  • 0.5 tbsp crushed garlic
  • 500 ml chicken stock
  • 500 ml chicken stock
  • 500 ml chicken stock
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp mixed Italian herbs
  • 2 tsp mixed Italian herbs
  • 2 tsp mixed Italian herbs
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 150 g sun-dried tomatoes sliced
  • 150 g sun-dried tomatoes sliced
  • 150 g sun-dried tomatoes sliced
  • 200 g low-fat or light cream cheese
  • 200 g low-fat or light cream cheese
  • 200 g low-fat or light cream cheese
  • 60 g grated parmesan cheese
  • 60 g grated parmesan cheese
  • 60 g grated parmesan cheese
  • 180 g protein pasta
  • 180 g protein pasta
  • 180 g protein pasta
  • 4 cups baby spinach
  • 4 cups baby spinach
  • 4 cups baby spinach

Equipment

slow cookerwooden spoon