Directions
- 1Place the cubed chicken, diced onion, garlic, chicken stock, paprika, onion powder, and Italian herbs into your slow cooker
- 2Stir to combine
- 3Cover and cook on high for 1.5 hours
- 4Stir in the protein pasta, you may need to add a bit of water to ensure all pasta is covered and continue to cook for another 45 minutes, or until the pasta is tender
- 5Stir through the sun-dried tomatoes, cream cheese, parmesan, and spinach
- 6Mix well until everything is melted, creamy, and combined
- 7Dish it up and enjoy
Ingredients
- 500 g chicken breast cubed
- 1 purple onion diced
- 0.5 tbsp crushed garlic
- 500 ml chicken stock
- 2 tsp paprika
- 2 tsp mixed Italian herbs
- 1 tsp onion powder
- 150 g sun-dried tomatoes sliced
- 200 g low-fat or light cream cheese
- 60 g grated parmesan cheese
- 180 g protein pasta
- 4 cups baby spinach
Equipment
slow cookerwooden spoon
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