Cheesy Broccoli Crust Pizza
Directions
- 1Boil 1/2 lb of broccoli florets until tender.
- 2Prepare the sauce by blending 4 small tomatoes, 1 handful of basil, 3 garlic cloves, 1 spoonful of cottage cheese, and a drizzle of olive oil.
- 3Drain the boiled broccoli and remove excess water; dry with paper towels.
- 4In a bowl, mix the drained broccoli with 2 handfuls of shredded cheese.
- 5Spread the broccoli mixture on a baking sheet lined with parchment paper.
- 6Bake for 20-25 minutes at 400°F.
- 7Remove from the oven, add the sauce, cottage cheese, and red pepper flakes.
- 8Bake again for another 10 minutes (broil if possible).
Ingredients
- 0.5 lb broccoli florets
- 4 small tomatoes
- 1 handful basil
- 3 garlic cloves
- 1 spoonful cottage cheese
- 1 drizzle olive oil
- 2 handfuls shredded cheese
- 1 pinch red pepper flakes
Equipment
potblenderbaking sheetparchment paper