Olive Garden Steak Gorgonzola
50 mins
Serves 4
https://seasonandthyme.com/steak-gorgonzola-with-homemade-alfredo-sauce/
Olive Garden Steak Gorgonzola
https://seasonandthyme.com/steak-gorgonzola-with-homemade-alfredo-sauce/
50 mins
Serves 4
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Directions
1
Cut the filet mignon into smaller pieces (about 3-4 bites each).
2
Cut the filet mignon into smaller pieces (about 3-4 bites each).
3
Cut the filet mignon into smaller pieces (about 3-4 bites each).
4
Gently flatten each piece with your hand.
5
Gently flatten each piece with your hand.
6
Gently flatten each piece with your hand.
7
Season with salt, pepper, and olive oil.
8
Season with salt, pepper, and olive oil.
9
Season with salt, pepper, and olive oil.
10
Sear each side in a hot skillet until desired doneness.
11
Sear each side in a hot skillet until desired doneness.
12
Sear each side in a hot skillet until desired doneness.
13
Set aside.
14
Set aside.
15
Set aside.
16
In a saucepan, cook balsamic vinegar and brown sugar until the sugar melts and the sauce thickens (4-5 minutes).
17
In a saucepan, cook balsamic vinegar and brown sugar until the sugar melts and the sauce thickens (4-5 minutes).
18
In a saucepan, cook balsamic vinegar and brown sugar until the sugar melts and the sauce thickens (4-5 minutes).
19
Turn off heat and set aside.
20
Turn off heat and set aside.
21
Turn off heat and set aside.
22
Cook pasta according to package directions.
23
Cook pasta according to package directions.
24
Cook pasta according to package directions.
25
In a deep skillet, melt butter and add heavy cream, whisking together.
26
In a deep skillet, melt butter and add heavy cream, whisking together.
27
In a deep skillet, melt butter and add heavy cream, whisking together.
28
Stir in parmesan cheese and garlic powder until thickened.
29
Stir in parmesan cheese and garlic powder until thickened.
30
Stir in parmesan cheese and garlic powder until thickened.
31
Add cooked pasta and stir to coat.
32
Add cooked pasta and stir to coat.
33
Add cooked pasta and stir to coat.
34
Reduce heat, add spinach, and stir to wilt.
35
Reduce heat, add spinach, and stir to wilt.
36
Reduce heat, add spinach, and stir to wilt.
37
Serve pasta topped with steak, balsamic reduction, gorgonzola, and sun-dried tomatoes.
38
Serve pasta topped with steak, balsamic reduction, gorgonzola, and sun-dried tomatoes.
39
Serve pasta topped with steak, balsamic reduction, gorgonzola, and sun-dried tomatoes.
Ingredients
10 oz filet mignon steak
10 oz filet mignon steak
10 oz filet mignon steak
1 tbsp olive oil
1 tbsp olive oil
1 tbsp olive oil
1 salt and pepper
1 salt and pepper
1 salt and pepper
4 sun-dried tomatoes in oil, roughly chopped
4 sun-dried tomatoes in oil, roughly chopped
4 sun-dried tomatoes in oil, roughly chopped
2 oz gorgonzola cheese, crumbled
2 oz gorgonzola cheese, crumbled
2 oz gorgonzola cheese, crumbled
8 oz fettuccine or linguine noodles, cooked according to packaging instructions
8 oz fettuccine or linguine noodles, cooked according to packaging instructions
8 oz fettuccine or linguine noodles, cooked according to packaging instructions
1 stick butter
1 stick butter
1 stick butter
1 cup heavy cream
1 cup heavy cream
1 cup heavy cream
1 cup freshly shredded parmesan cheese
1 cup freshly shredded parmesan cheese
1 cup freshly shredded parmesan cheese
0.5 tsp garlic powder
0.5 tsp garlic powder
0.5 tsp garlic powder
2 cups fresh spinach
2 cups fresh spinach
2 cups fresh spinach
0.5 cup balsamic vinegar
0.5 cup balsamic vinegar
0.5 cup balsamic vinegar
1 tbsp brown sugar
1 tbsp brown sugar
1 tbsp brown sugar
Equipment
skillet
saucepan
Tips
Use freshly grated parmesan cheese for best results.
The balsamic reduction will continue to thicken as it cools.
Feel free to adjust the amount of steak to your liking.
You can make a simple Alfredo sauce by omitting the spinach, steak, sun-dried tomatoes, and balsamic reduction.