Cayenne Mafaldine with Roasted Red Pepper Sauce and Italian Sausage

0
Serves 1
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Directions

  1. 1Start off with ten peppers and one onion. Very simple.
  2. 2Start off with ten peppers and one onion. Very simple.
  3. 3Start off with ten peppers and one onion. Very simple.
  4. 4Put some oil in a big pot pan.
  5. 5Put some oil in a big pot pan.
  6. 6Put some oil in a big pot pan.
  7. 7Put the peppers and onions in the pan and stir.
  8. 8Put the peppers and onions in the pan and stir.
  9. 9Put the peppers and onions in the pan and stir.
  10. 10Sweat the onions, add a little kosher salt.
  11. 11Sweat the onions, add a little kosher salt.
  12. 12Sweat the onions, add a little kosher salt.
  13. 13Cook down about 10 to 12 minutes.
  14. 14Cook down about 10 to 12 minutes.
  15. 15Cook down about 10 to 12 minutes.
  16. 16Put in a little white pepper and chopped basil.
  17. 17Put in a little white pepper and chopped basil.
  18. 18Put in a little white pepper and chopped basil.
  19. 19Mix in for another minute and blend it down.
  20. 20Mix in for another minute and blend it down.
  21. 21Mix in for another minute and blend it down.
  22. 22Get a consistency like a basic roasted red pepper sauce.
  23. 23Get a consistency like a basic roasted red pepper sauce.
  24. 24Get a consistency like a basic roasted red pepper sauce.
  25. 25Start with a little extra virgin olive oil in a pan.
  26. 26Start with a little extra virgin olive oil in a pan.
  27. 27Start with a little extra virgin olive oil in a pan.
  28. 28Add freshly ground pork sausage from the butcher.
  29. 29Add freshly ground pork sausage from the butcher.
  30. 30Add freshly ground pork sausage from the butcher.
  31. 31Don't overcook the sausage, it will cook down more with the sauce.
  32. 32Don't overcook the sausage, it will cook down more with the sauce.
  33. 33Don't overcook the sausage, it will cook down more with the sauce.
  34. 34Put a little butter in the pan.
  35. 35Put a little butter in the pan.
  36. 36Put a little butter in the pan.
  37. 37Add heavy cream, not too much.
  38. 38Add heavy cream, not too much.
  39. 39Add heavy cream, not too much.
  40. 40Add the roasted red pepper sauce to the sausage and heavy cream mixture.
  41. 41Add the roasted red pepper sauce to the sausage and heavy cream mixture.
  42. 42Add the roasted red pepper sauce to the sausage and heavy cream mixture.
  43. 43We're not gonna add any salt because the sausage is already salty.
  44. 44We're not gonna add any salt because the sausage is already salty.
  45. 45We're not gonna add any salt because the sausage is already salty.
  46. 46Let it cook down until the edges get a little oily.
  47. 47Let it cook down until the edges get a little oily.
  48. 48Let it cook down until the edges get a little oily.
  49. 49Throw in the pasta.
  50. 50Throw in the pasta.
  51. 51Throw in the pasta.
  52. 52Add the mafalde and mix it.
  53. 53Add the mafalde and mix it.
  54. 54Add the mafalde and mix it.
  55. 55Serve with a roasted red pepper sauce and Italian sausage.
  56. 56Serve with a roasted red pepper sauce and Italian sausage.
  57. 57Serve with a roasted red pepper sauce and Italian sausage.

Ingredients

  • 10 peppers
  • 10 peppers
  • 10 peppers
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 bottle oil
  • 1 bottle oil
  • 1 bottle oil
  • 1 pinch kosher salt
  • 1 pinch kosher salt
  • 1 pinch kosher salt
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 handful basil
  • 1 handful basil
  • 1 handful basil
  • 1 plate pork sausage
  • 1 plate pork sausage
  • 1 plate pork sausage
  • 1 spoon butter
  • 1 spoon butter
  • 1 spoon butter
  • 1 portion heavy cream
  • 1 portion heavy cream
  • 1 portion heavy cream
  • 1 plate mafaldine pasta
  • 1 plate mafaldine pasta
  • 1 plate mafaldine pasta

Equipment

big pot panwooden spoonimmersion blendersmall bowlmetal strainerfrying pan