Vegetarian Carbonara with Zucchini

1 mins
Serves 1
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Directions

  1. 1Slice the zucchini into rounds.
  2. 2Slice the zucchini into rounds.
  3. 3Slice the zucchini into rounds.
  4. 4Heat a glug of extra virgin olive oil in a pan and add the sliced zucchini.
  5. 5Heat a glug of extra virgin olive oil in a pan and add the sliced zucchini.
  6. 6Heat a glug of extra virgin olive oil in a pan and add the sliced zucchini.
  7. 7Season with salt and stir until golden brown.
  8. 8Season with salt and stir until golden brown.
  9. 9Season with salt and stir until golden brown.
  10. 10Boil water in a pot, add salt, and cook the bucatini pasta according to package instructions.
  11. 11Boil water in a pot, add salt, and cook the bucatini pasta according to package instructions.
  12. 12Boil water in a pot, add salt, and cook the bucatini pasta according to package instructions.
  13. 13Meanwhile, grate the pecorino romano cheese and whisk it together with the eggs in a bowl.
  14. 14Meanwhile, grate the pecorino romano cheese and whisk it together with the eggs in a bowl.
  15. 15Meanwhile, grate the pecorino romano cheese and whisk it together with the eggs in a bowl.
  16. 16Add some cooked zucchini and their oil to the egg mixture and whisk to combine.
  17. 17Add some cooked zucchini and their oil to the egg mixture and whisk to combine.
  18. 18Add some cooked zucchini and their oil to the egg mixture and whisk to combine.
  19. 19Drain the cooked pasta and add it to the pan with the zucchini.
  20. 20Drain the cooked pasta and add it to the pan with the zucchini.
  21. 21Drain the cooked pasta and add it to the pan with the zucchini.
  22. 22Stir the pasta until well-coated with zucchini oil.
  23. 23Stir the pasta until well-coated with zucchini oil.
  24. 24Stir the pasta until well-coated with zucchini oil.
  25. 25Add the egg and cheese mixture into the pasta in the pan.
  26. 26Add the egg and cheese mixture into the pasta in the pan.
  27. 27Add the egg and cheese mixture into the pasta in the pan.
  28. 28Stir well to combine and create a creamy sauce.
  29. 29Stir well to combine and create a creamy sauce.
  30. 30Stir well to combine and create a creamy sauce.
  31. 31Serve the pasta on a plate, top with a few fried zucchini slices, and season with fresh black pepper.
  32. 32Serve the pasta on a plate, top with a few fried zucchini slices, and season with fresh black pepper.
  33. 33Serve the pasta on a plate, top with a few fried zucchini slices, and season with fresh black pepper.

Ingredients

  • 1 glug extra virgin olive oil
  • 1 glug extra virgin olive oil
  • 1 glug extra virgin olive oil
  • 1 zucchini
  • 1 zucchini
  • 1 zucchini
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 handful Bucatini pasta
  • 1 handful Bucatini pasta
  • 1 handful Bucatini pasta
  • 1 cup pecorino romano cheese
  • 1 cup pecorino romano cheese
  • 1 cup pecorino romano cheese
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper

Equipment

knifecutting boardfrying panwooden spoonwhiskgraterpottongs