Italian Vegetable Scacciata

Directions

  1. 1In one bowl, mix your shredded zucchini, carrot, and potatoes with flour, grated parmesan, olive oil, spices, and water.
  2. 2Top with grated parm and cornmeal and bake until golden.

Ingredients

  • shredded zucchini
  • carrot
  • potatoes
  • flour
  • grated parmesan
  • olive oil
  • spices
  • water
  • grated parm
  • cornmeal

Equipment

bowl