Crockpot Creamy Chicken Parmesan Soup
Serves 1
Directions
- 1Place chicken breasts, marinara, onion, tomato paste, garlic, seasonings, and bone broth in crockpot and stir to combine.
- 2Cook on high for 3-4 hours or low for 5-6 hours until chicken is cooked.
- 3Remove chicken from crockpot and shred.
- 4Return shredded chicken to the crockpot, then add cream and pasta.
- 5Stir to combine and cook for 20-30 minutes until pasta is al dente.
- 6Stir in parmesan, serve, and add toppings of choice.
Ingredients
- 1.5 lb chicken breast
- 1 jar marinara sauce
- 4 cup chicken bone broth
- 1 medium yellow onion, chopped
- 3-4 whole garlic clove, minced
- 1 tbsp tomato paste
- 1/2 tbsp italian seasoning
- salt (optional)
- pepper (optional)
- 220 g dry rotini pasta
- 1/3 cup half & half
- 1/3 cup shredded parmesan
- parmesan (optional)
- mozzarella (optional)
- red pepper flakes (optional)
- basil (optional)
- bread crumbs (optional)
Equipment
crockpot
