Crockpot Creamy Chicken Parmesan Soup

Serves 1
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Directions

  1. 1Place chicken breasts, marinara, onion, tomato paste, garlic, seasonings, and bone broth in crockpot and stir to combine.
  2. 2Cook on high for 3-4 hours or low for 5-6 hours until chicken is cooked.
  3. 3Remove chicken from crockpot and shred.
  4. 4Return shredded chicken to the crockpot, then add cream and pasta.
  5. 5Stir to combine and cook for 20-30 minutes until pasta is al dente.
  6. 6Stir in parmesan, serve, and add toppings of choice.

Ingredients

  • 1.5 lb chicken breast
  • 1 jar marinara sauce
  • 4 cup chicken bone broth
  • 1 medium yellow onion, chopped
  • 3-4 whole garlic clove, minced
  • 1 tbsp tomato paste
  • 1/2 tbsp italian seasoning
  • salt (optional)
  • pepper (optional)
  • 220 g dry rotini pasta
  • 1/3 cup half & half
  • 1/3 cup shredded parmesan
  • parmesan (optional)
  • mozzarella (optional)
  • red pepper flakes (optional)
  • basil (optional)
  • bread crumbs (optional)

Equipment

crockpot
Crockpot Creamy Chicken Parmesan Soup | Clip Recipe