Creamy Red Pepper Pasta

30 mins
Serves 1
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Directions

  1. 1Place red peppers, tomatoes, red onion, and garlic on a baking sheet.
  2. 2Place red peppers, tomatoes, red onion, and garlic on a baking sheet.
  3. 3Place red peppers, tomatoes, red onion, and garlic on a baking sheet.
  4. 4Drizzle with olive oil, salt, and pepper.
  5. 5Drizzle with olive oil, salt, and pepper.
  6. 6Drizzle with olive oil, salt, and pepper.
  7. 7Bake at 400 degrees Fahrenheit for 30 minutes.
  8. 8Bake at 400 degrees Fahrenheit for 30 minutes.
  9. 9Bake at 400 degrees Fahrenheit for 30 minutes.
  10. 10Add the roasted vegetables to a blender with cream cheese, chicken stock, and tomato bouillon.
  11. 11Add the roasted vegetables to a blender with cream cheese, chicken stock, and tomato bouillon.
  12. 12Add the roasted vegetables to a blender with cream cheese, chicken stock, and tomato bouillon.
  13. 13Blend until smooth.
  14. 14Blend until smooth.
  15. 15Blend until smooth.
  16. 16Pour the sauce into a pan.
  17. 17Pour the sauce into a pan.
  18. 18Pour the sauce into a pan.
  19. 19Add cooked spaghetti to the sauce.
  20. 20Add cooked spaghetti to the sauce.
  21. 21Add cooked spaghetti to the sauce.
  22. 22Top with parsley and parmesan cheese.
  23. 23Top with parsley and parmesan cheese.
  24. 24Top with parsley and parmesan cheese.

Ingredients

  • 6 red peppers
  • 6 red peppers
  • 6 red peppers
  • 6 tomatoes
  • 6 tomatoes
  • 6 tomatoes
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 0 chicken stock
  • 0 chicken stock
  • 0 chicken stock
  • 0 tomato bouillon
  • 0 tomato bouillon
  • 0 tomato bouillon
  • 0 spaghetti
  • 0 spaghetti
  • 0 spaghetti
  • 0 parsley
  • 0 parsley
  • 0 parsley
  • 0 parmesan cheese
  • 0 parmesan cheese
  • 0 parmesan cheese

Equipment

baking sheetblenderpan