Directions
- 1Boil water in a pan, add salt and oil.
- 2Add 175g spaghetti and cook. Set aside 1/2 cup of pasta water.
- 3In a separate pan, melt 1 tablespoon of butter and 1 tablespoon of oil.
- 4Add 2 tablespoons of chopped garlic and sauté.
- 5Add 1 cup of chopped ham and cook.
- 6Add 1 cup of sliced mushrooms.
- 7Pour 135ml all-purpose cream over the ham and mushrooms.
- 8Stir and add the pasta water, black pepper and salt.
- 9Mix well and add 1 cup of cheese.
- 10Stir until the cheese melts and the sauce thickens.
- 11Add the cooked spaghetti to the creamy sauce and toss to combine.
Ingredients
- 1 pinch salt
- 2 tablespoons oil
- 175 g spaghetti
- 1 1/2 cup pasta water
- 1 tablespoon butter
- 1 tablespoon oil
- 2 tablespoons garlic
- 1 cup ham
- 1 cup mushrooms
- 135 ml all purpose cream
- 1 pinch black pepper
- 1 pinch salt
- 1 cup cheese
Equipment
frying panwooden spatulaspoontongs
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