Creamy Ham and Mushroom Pasta

5 mins
Serves 1
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Directions

  1. 1Boil water in a pan, add salt and oil.
  2. 2Boil water in a pan, add salt and oil.
  3. 3Boil water in a pan, add salt and oil.
  4. 4Add 175g spaghetti and cook. Set aside 1/2 cup of pasta water.
  5. 5Add 175g spaghetti and cook. Set aside 1/2 cup of pasta water.
  6. 6Add 175g spaghetti and cook. Set aside 1/2 cup of pasta water.
  7. 7In a separate pan, melt 1 tablespoon of butter and 1 tablespoon of oil.
  8. 8In a separate pan, melt 1 tablespoon of butter and 1 tablespoon of oil.
  9. 9In a separate pan, melt 1 tablespoon of butter and 1 tablespoon of oil.
  10. 10Add 2 tablespoons of chopped garlic and sauté.
  11. 11Add 2 tablespoons of chopped garlic and sauté.
  12. 12Add 2 tablespoons of chopped garlic and sauté.
  13. 13Add 1 cup of chopped ham and cook.
  14. 14Add 1 cup of chopped ham and cook.
  15. 15Add 1 cup of chopped ham and cook.
  16. 16Add 1 cup of sliced mushrooms.
  17. 17Add 1 cup of sliced mushrooms.
  18. 18Add 1 cup of sliced mushrooms.
  19. 19Pour 135ml all-purpose cream over the ham and mushrooms.
  20. 20Pour 135ml all-purpose cream over the ham and mushrooms.
  21. 21Pour 135ml all-purpose cream over the ham and mushrooms.
  22. 22Stir and add the pasta water, black pepper and salt.
  23. 23Stir and add the pasta water, black pepper and salt.
  24. 24Stir and add the pasta water, black pepper and salt.
  25. 25Mix well and add 1 cup of cheese.
  26. 26Mix well and add 1 cup of cheese.
  27. 27Mix well and add 1 cup of cheese.
  28. 28Stir until the cheese melts and the sauce thickens.
  29. 29Stir until the cheese melts and the sauce thickens.
  30. 30Stir until the cheese melts and the sauce thickens.
  31. 31Add the cooked spaghetti to the creamy sauce and toss to combine.
  32. 32Add the cooked spaghetti to the creamy sauce and toss to combine.
  33. 33Add the cooked spaghetti to the creamy sauce and toss to combine.

Ingredients

  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 175 g spaghetti
  • 175 g spaghetti
  • 175 g spaghetti
  • 1 1/2 cup pasta water
  • 1 1/2 cup pasta water
  • 1 1/2 cup pasta water
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 1 cup ham
  • 1 cup ham
  • 1 cup ham
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 135 ml all purpose cream
  • 135 ml all purpose cream
  • 135 ml all purpose cream
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese

Equipment

frying panwooden spatulaspoontongs