Chicken Crust Pizza
Serves 1
Directions
- 1Set your oven to 400 de grees Fahrenheit and line a baking sheet with parchment paper.
- 2Set your oven to 400 de grees Fahrenheit and line a baking sheet with parchment paper.
- 3Set your oven to 400 de grees Fahrenheit and line a baking sheet with parchment paper.
- 4In a large bowl, mix together ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and black pepper until fully combined.
- 5In a large bowl, mix together ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and black pepper until fully combined.
- 6In a large bowl, mix together ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and black pepper until fully combined.
- 7Transfer the chicken mixture onto the prepared baking sheet and press it into a thin, even circle or rectangle.
- 8Transfer the chicken mixture onto the prepared baking sheet and press it into a thin, even circle or rectangle.
- 9Transfer the chicken mixture onto the prepared baking sheet and press it into a thin, even circle or rectangle.
- 10Pop it in the oven for 25 minutes, or until golden and firm. Let it rest for 5 minutes to set.
- 11Pop it in the oven for 25 minutes, or until golden and firm. Let it rest for 5 minutes to set.
- 12Pop it in the oven for 25 minutes, or until golden and firm. Let it rest for 5 minutes to set.
- 13Crank the oven up to 425 de grees Fahrenheit. Spread on your favorite pizza sauce, cheese, and toppings.
- 14Crank the oven up to 425 de grees Fahrenheit. Spread on your favorite pizza sauce, cheese, and toppings.
- 15Crank the oven up to 425 de grees Fahrenheit. Spread on your favorite pizza sauce, cheese, and toppings.
- 16Bake for another 10 minutes, until the cheese is melty and bubbly.
- 17Bake for another 10 minutes, until the cheese is melty and bubbly.
- 18Bake for another 10 minutes, until the cheese is melty and bubbly.
- 19Let it cool slightly, then dig in and enjoy every crispy, cheesy bite!
- 20Let it cool slightly, then dig in and enjoy every crispy, cheesy bite!
- 21Let it cool slightly, then dig in and enjoy every crispy, cheesy bite!
Ingredients
- 450 g ground chicken
- 450 g ground chicken
- 450 g ground chicken
- 2 large eggs
- 2 large eggs
- 2 large eggs
- 0.5 cup grated parmesan cheese
- 0.5 cup grated parmesan cheese
- 0.5 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp Italian seasoning
- 1 tsp Italian seasoning
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp black pepper
- 0.5 tsp black pepper
- 0.5 cup pizza sauce
- 0.5 cup pizza sauce
- 0.5 cup pizza sauce
- 1 cup grated mozzarella cheese
- 1 cup grated mozzarella cheese
- 1 cup grated mozzarella cheese
- 20 turkey pepperoni slices
- 20 turkey pepperoni slices
- 20 turkey pepperoni slices
Equipment
large bowlbaking sheetparchment paperovenpizza cutter
Tips
- Ensure the chicken crust is pressed thin for crispiness.