Chicken Alfredo
Directions
- 1Place the chicken breast between two sheets of plastic wrap and flatten it using a meat mallet.
- 2Season both sides of the flattened chicken with 2 tsp each of onion powder, garlic powder, smoked paprika, salt, and dried parsley.
- 3In a large bowl, mix 1 cup of flour with 2 tsp each of onion powder, garlic powder, smoked paprika, salt, and dried parsley.
- 4Dredge the chicken in the seasoned flour, ensuring it's fully coated on both sides.
- 5Fry the chicken in hot oil for about 5 minutes on each side, then set it aside on a wire rack to drain the excess oil.
- 6In a large pot, boil water with 2 tbsp of salt and cook 16 oz of fettuccine pasta until al dente.
- 7In a frying pan, add 2 cups of heavy cream and season with 1 tbsp each of onion powder, garlic powder, smoked paprika, salt, and dried parsley.
- 8Stir in 1 cup of parmesan cheese to thicken the sauce.
- 9Add the cooked fettuccine pasta to the sauce and toss until well combined.
- 10Place the fried chicken on top of the pasta and garnish with fresh parsley.
Ingredients
- 1 chicken breast
- 1 sheet plastic wrap
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 2 tsp salt
- 2 tsp dried parsley
- 1 cup flour
- 1 cup oil
- 16 oz fettuccine pasta
- 2 tbsp salt
- 2 cups heavy cream
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 1 tbsp salt
- 1 tbsp dried parsley
- 1 cup parmesan cheese
Equipment
tongsmeat malletlarge bowlfrying panlarge potwire rack