Spaghetti Bolognese
Directions
- 1Dice half a red onion.
- 2Sauté the diced onion in a wok or frying pan with neutral oil until fragrant.
- 3Add a cup of a mix of red and green bell peppers and cook until soft and fragrant.
- 4Add 8 oz of tomato paste and cook it down.
- 5Add 1 pound of ground meat of your choice and cook until about 80% done.
- 6Add 1 can of crushed tomato.
- 7Mix and let it simmer for about 30 minutes.
- 8Season with thyme, salt, Herbs de Provence, curry powder, onion powder, cayenne powder, and garlic powder.
- 9Add the cooked spaghetti noodles and toss to combine.
- 10Add a handful of parsley for garnish.
Ingredients
- 0.5 red onion
- 1 spoon neutral oil
- 1 cup bell pepper mix
- 8 oz tomato paste
- 1 pound ground meat
- 1 can crushed tomato
- 1 tsp thyme
- 1 tsp salt
- 1 tsp Herbs de Provence
- 1 tsp curry powder
- 1 tsp onion powder
- 1 tsp cayenne powder
- 1 tsp garlic powder
- 1 pound cooked spaghetti noodles
- 1 handful parsley
Equipment
knifecutting boardwok or frying pan