Red Pepper Pasta

Serves 1
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Directions

  1. 1Place halved red peppers on a baking tray lined with baking paper.
  2. 2Place halved red peppers on a baking tray lined with baking paper.
  3. 3Place halved red peppers on a baking tray lined with baking paper.
  4. 4Add cherry tomatoes, shallots, and a garlic head to the tray.
  5. 5Add cherry tomatoes, shallots, and a garlic head to the tray.
  6. 6Add cherry tomatoes, shallots, and a garlic head to the tray.
  7. 7Drizzle with olive oil.
  8. 8Drizzle with olive oil.
  9. 9Drizzle with olive oil.
  10. 10Bake the vegetables.
  11. 11Bake the vegetables.
  12. 12Bake the vegetables.
  13. 13Transfer the baked vegetables to a blender, add mozzarella and basil.
  14. 14Transfer the baked vegetables to a blender, add mozzarella and basil.
  15. 15Transfer the baked vegetables to a blender, add mozzarella and basil.
  16. 16Blend until smooth.
  17. 17Blend until smooth.
  18. 18Blend until smooth.
  19. 19Pour the sauce into a pot.
  20. 20Pour the sauce into a pot.
  21. 21Pour the sauce into a pot.
  22. 22Add spaghetti.
  23. 23Add spaghetti.
  24. 24Add spaghetti.
  25. 25Add parmesan and parsley.
  26. 26Add parmesan and parsley.
  27. 27Add parmesan and parsley.

Ingredients

  • 6 red peppers
  • 6 red peppers
  • 6 red peppers
  • a handful cherry tomatoes
  • a handful cherry tomatoes
  • a handful cherry tomatoes
  • some shallots
  • some shallots
  • some shallots
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • some olive oil
  • some olive oil
  • some olive oil
  • some mozzarella
  • some mozzarella
  • some mozzarella
  • some basil
  • some basil
  • some basil
  • some spaghetti
  • some spaghetti
  • some spaghetti
  • some parmesan
  • some parmesan
  • some parmesan
  • some parsley
  • some parsley
  • some parsley

Equipment

oven trayblenderpot

Tips

  • The roasted and caramelised garlic adds an amazing taste to the sauce, a bit sweet and it goes PERFECTLY with the red peppers!
  • It's SO EASY! You have to try it!✨