Red Pepper Pasta
Serves 1
Directions
- 1Place halved red peppers on a baking tray lined with baking paper.
- 2Add cherry tomatoes, shallots, and a garlic head to the tray.
- 3Drizzle with olive oil.
- 4Bake the vegetables.
- 5Transfer the baked vegetables to a blender, add mozzarella and basil.
- 6Blend until smooth.
- 7Pour the sauce into a pot.
- 8Add spaghetti.
- 9Add parmesan and parsley.
Ingredients
- 6 red peppers
- a handful cherry tomatoes
- some shallots
- 1 head garlic
- some olive oil
- some mozzarella
- some basil
- some spaghetti
- some parmesan
- some parsley
Equipment
oven trayblenderpot
Tips
- The roasted and caramelised garlic adds an amazing taste to the sauce, a bit sweet and it goes PERFECTLY with the red peppers!
- It's SO EASY! You have to try it!✨
Related recipes
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Rita’s Viral Chicken Cutlets
Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca
Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta
Italian · Dinner
Cacio e Pepe
Italian · Dinner
Low-Carb Crustless Pizza Bowl
Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)
Italian · Dinner
Fresh Pasta Dough
Italian · Dinner
Pappardelle
Italian · Dinner
Chicken with Caramelized Onion Gnocchi
Italian · Dinner
Garlic Parmesan Chicken Skewers
Italian · Dinner
Stromboli
Italian · Dinner