Pizza

60 mins
Serves 2
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Directions

  1. 1In a bowl, add flour, water, yeast, and salt.
  2. 2In a bowl, add flour, water, yeast, and salt.
  3. 3In a bowl, add flour, water, yeast, and salt.
  4. 4Mix well with a spoon until you get a dough.
  5. 5Mix well with a spoon until you get a dough.
  6. 6Mix well with a spoon until you get a dough.
  7. 7Add a spoonful of olive oil and knead for 5 minutes.
  8. 8Add a spoonful of olive oil and knead for 5 minutes.
  9. 9Add a spoonful of olive oil and knead for 5 minutes.
  10. 10Add a little olive oil on top so it doesn't dry out.
  11. 11Add a little olive oil on top so it doesn't dry out.
  12. 12Add a little olive oil on top so it doesn't dry out.
  13. 13Cover with the bowl for 20 minutes.
  14. 14Cover with the bowl for 20 minutes.
  15. 15Cover with the bowl for 20 minutes.
  16. 16After 20 minutes, knead to make two 180-gram pizzas.
  17. 17After 20 minutes, knead to make two 180-gram pizzas.
  18. 18After 20 minutes, knead to make two 180-gram pizzas.
  19. 19Cover and let rest for 30 to 35 minutes, then make the pizzas.
  20. 20Cover and let rest for 30 to 35 minutes, then make the pizzas.
  21. 21Cover and let rest for 30 to 35 minutes, then make the pizzas.

Ingredients

  • 300 gr harina de trigo
  • 300 gr harina de trigo
  • 300 gr harina de trigo
  • 175 gr agua tibia
  • 175 gr agua tibia
  • 175 gr agua tibia
  • 12 gr levadura fresca
  • 12 gr levadura fresca
  • 12 gr levadura fresca
  • 4 gr levadura seca
  • 4 gr levadura seca
  • 4 gr levadura seca
  • 7 gr sal
  • 7 gr sal
  • 7 gr sal
  • 1 cucharada aceite de oliva
  • 1 cucharada aceite de oliva
  • 1 cucharada aceite de oliva

Equipment

bowlspoonairtight container