Pizza
Directions
- 1In a bowl, add flour, water, yeast, and salt.
- 2Mix well with a spoon until you get a dough.
- 3Add a spoonful of olive oil and knead for 5 minutes.
- 4Add a little olive oil on top so it doesn't dry out.
- 5Cover with the bowl for 20 minutes.
- 6After 20 minutes, knead to make two 180-gram pizzas.
- 7Cover and let rest for 30 to 35 minutes, then make the pizzas.
Ingredients
- 300 gr harina de trigo
- 175 gr agua tibia
- 12 gr levadura fresca
- 4 gr levadura seca
- 7 gr sal
- 1 cucharada aceite de oliva
Equipment
bowlspoonairtight container
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner