Serves 1
Directions
- 1Finely chop the shallots.
- 2Pour olive oil in a pan.
- 3Chop the yellow bell pepper.
- 4Chop the red bell pepper.
- 5Sauté the shallots.
- 6Chop the garlic.
- 7Add the garlic to the pan.
- 8Add the corn to the pan.
- 9Add the basil to the pan.
- 10Season with salt.
- 11Add the cooking cream.
- 12Blend until you get the sauce.
- 13Boil the pasta.
- 14Put the sauce in a fine strainer.
- 15Pour the sauce into the pan with the yellow pepper and cook for 1/2 minute.
- 16Add the pasta and cook for another 1/2 minute.
- 17Place the pasta on a plate and put the red pepper on top.
- 18Sprinkle with grated Parmesan.
Ingredients
- 2 shallots
- 2 garlic cloves
- 10 basil leaves
- 300 ml cooking cream
- 0.25 yellow bell pepper
- 0.25 red bell pepper
- 300 g corn (raw or frozen, not canned)
- 100 ml pasta water
- 4 tbsp olive oil
- to taste salt
- to taste black pepper
- pasta
Tips
- Kids will love this, it has an intense corn flavor and is a bit sweet
Related recipes
Easy Low Carb Sausage & Veggie Dinner
Italian · Dinner
Creamy Caesar Parmesan Chicken
Italian · Dinner
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner