Creamy Corn Pasta with Peppers

Serves 1
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Directions

  1. 1Finely chop the shallots.
  2. 2Finely chop the shallots.
  3. 3Finely chop the shallots.
  4. 4Pour olive oil in a pan.
  5. 5Pour olive oil in a pan.
  6. 6Pour olive oil in a pan.
  7. 7Chop the yellow bell pepper.
  8. 8Chop the yellow bell pepper.
  9. 9Chop the yellow bell pepper.
  10. 10Chop the red bell pepper.
  11. 11Chop the red bell pepper.
  12. 12Chop the red bell pepper.
  13. 13Sauté the shallots.
  14. 14Sauté the shallots.
  15. 15Sauté the shallots.
  16. 16Chop the garlic.
  17. 17Chop the garlic.
  18. 18Chop the garlic.
  19. 19Add the garlic to the pan.
  20. 20Add the garlic to the pan.
  21. 21Add the garlic to the pan.
  22. 22Add the corn to the pan.
  23. 23Add the corn to the pan.
  24. 24Add the corn to the pan.
  25. 25Add the basil to the pan.
  26. 26Add the basil to the pan.
  27. 27Add the basil to the pan.
  28. 28Season with salt.
  29. 29Season with salt.
  30. 30Season with salt.
  31. 31Add the cooking cream.
  32. 32Add the cooking cream.
  33. 33Add the cooking cream.
  34. 34Blend until you get the sauce.
  35. 35Blend until you get the sauce.
  36. 36Blend until you get the sauce.
  37. 37Boil the pasta.
  38. 38Boil the pasta.
  39. 39Boil the pasta.
  40. 40Put the sauce in a fine strainer.
  41. 41Put the sauce in a fine strainer.
  42. 42Put the sauce in a fine strainer.
  43. 43Pour the sauce into the pan with the yellow pepper and cook for 1/2 minute.
  44. 44Pour the sauce into the pan with the yellow pepper and cook for 1/2 minute.
  45. 45Pour the sauce into the pan with the yellow pepper and cook for 1/2 minute.
  46. 46Add the pasta and cook for another 1/2 minute.
  47. 47Add the pasta and cook for another 1/2 minute.
  48. 48Add the pasta and cook for another 1/2 minute.
  49. 49Place the pasta on a plate and put the red pepper on top.
  50. 50Place the pasta on a plate and put the red pepper on top.
  51. 51Place the pasta on a plate and put the red pepper on top.
  52. 52Sprinkle with grated Parmesan.
  53. 53Sprinkle with grated Parmesan.
  54. 54Sprinkle with grated Parmesan.

Ingredients

  • 2 shallots
  • 2 shallots
  • 2 shallots
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 10 basil leaves
  • 10 basil leaves
  • 10 basil leaves
  • 300 ml cooking cream
  • 300 ml cooking cream
  • 300 ml cooking cream
  • 0.25 yellow bell pepper
  • 0.25 yellow bell pepper
  • 0.25 yellow bell pepper
  • 0.25 red bell pepper
  • 0.25 red bell pepper
  • 0.25 red bell pepper
  • 300 g corn (raw or frozen, not canned)
  • 300 g corn (raw or frozen, not canned)
  • 300 g corn (raw or frozen, not canned)
  • 100 ml pasta water
  • 100 ml pasta water
  • 100 ml pasta water
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste black pepper
  • to taste black pepper
  • to taste black pepper
  • pasta
  • pasta
  • pasta

Tips

  • Kids will love this, it has an intense corn flavor and is a bit sweet