Creamy Garlic Parmesan and Chicken Pasta

30 mins
Serves 1
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Directions

  1. 1Cook marinated chicken breasts and set aside.
  2. 2Cook marinated chicken breasts and set aside.
  3. 3Cook marinated chicken breasts and set aside.
  4. 4Deglaze the pan with butter and saute the minced garlic and onions until translucent.
  5. 5Deglaze the pan with butter and saute the minced garlic and onions until translucent.
  6. 6Deglaze the pan with butter and saute the minced garlic and onions until translucent.
  7. 7Add salt, heavy cream, and the thickening flour mixture.
  8. 8Add salt, heavy cream, and the thickening flour mixture.
  9. 9Add salt, heavy cream, and the thickening flour mixture.
  10. 10Boil Brami pasta in salted water.
  11. 11Boil Brami pasta in salted water.
  12. 12Boil Brami pasta in salted water.
  13. 13Add the pasta to the sauce.
  14. 14Add the pasta to the sauce.
  15. 15Add the pasta to the sauce.
  16. 16Add parmesan cheese and parsley.
  17. 17Add parmesan cheese and parsley.
  18. 18Add parmesan cheese and parsley.
  19. 19Serve the pasta with sliced chicken breast and basil.
  20. 20Serve the pasta with sliced chicken breast and basil.
  21. 21Serve the pasta with sliced chicken breast and basil.

Ingredients

  • BRAMI Fusilli pasta
  • BRAMI Fusilli pasta
  • BRAMI Fusilli pasta
  • Chicken breast
  • Chicken breast
  • Chicken breast
  • Butter
  • Butter
  • Butter
  • Minced garlic
  • Minced garlic
  • Minced garlic
  • Onions
  • Onions
  • Onions
  • Salt
  • Salt
  • Salt
  • Heavy cream
  • Heavy cream
  • Heavy cream
  • Flour mixture
  • Flour mixture
  • Flour mixture
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • Parsley
  • Parsley
  • Parsley
  • Basil
  • Basil
  • Basil

Equipment

PanPot

Tips

  • Tag the cook and Brami if you try it out.
  • Brami pasta has four times the protein and fiber of other pastas and is made in Italy with real Italian wheat.
Creamy Garlic Parmesan and Chicken Pasta | Clip Recipe