Garlic Chicken Rolls
Serves 15
Directions
- 1Dice chicken breast with the seasoning listed on screen or in the caption below.
- 2Dice chicken breast with the seasoning listed on screen or in the caption below.
- 3Dice chicken breast with the seasoning listed on screen or in the caption below.
- 4Mix well, then cook it on a pan on medium to high heat 4 minutes on each side.
- 5Mix well, then cook it on a pan on medium to high heat 4 minutes on each side.
- 6Mix well, then cook it on a pan on medium to high heat 4 minutes on each side.
- 7Once cooked, set it aside.
- 8Once cooked, set it aside.
- 9Once cooked, set it aside.
- 10Add some lemon juice to the pan with some diced garlic, fat free evaporated milk, grated parmesan, light cream cheese, some chicken stock powder, smoked paprika and mix well until nice and creamy.
- 11Add some lemon juice to the pan with some diced garlic, fat free evaporated milk, grated parmesan, light cream cheese, some chicken stock powder, smoked paprika and mix well until nice and creamy.
- 12Add some lemon juice to the pan with some diced garlic, fat free evaporated milk, grated parmesan, light cream cheese, some chicken stock powder, smoked paprika and mix well until nice and creamy.
- 13Now add some low fat grated cheese, mix until cheesy.
- 14Now add some low fat grated cheese, mix until cheesy.
- 15Now add some low fat grated cheese, mix until cheesy.
- 16Add the chicken back in, mix again to combine and top it off with some dried parsley.
- 17Add the chicken back in, mix again to combine and top it off with some dried parsley.
- 18Add the chicken back in, mix again to combine and top it off with some dried parsley.
- 19Grab one tortilla, evenly distribute the filling with some grated mozzarella, more parsley, roll it tightly, repeat the process for the other 14 rolls.
- 20Grab one tortilla, evenly distribute the filling with some grated mozzarella, more parsley, roll it tightly, repeat the process for the other 14 rolls.
- 21Grab one tortilla, evenly distribute the filling with some grated mozzarella, more parsley, roll it tightly, repeat the process for the other 14 rolls.
- 22Spray them with light cooking oil, add some parmesan and oregano, then oven bake or air fry with the settings on screen until crispy and golden brown.
- 23Spray them with light cooking oil, add some parmesan and oregano, then oven bake or air fry with the settings on screen until crispy and golden brown.
- 24Spray them with light cooking oil, add some parmesan and oregano, then oven bake or air fry with the settings on screen until crispy and golden brown.
Ingredients
- 2.25 KG diced boneless & skinless chicken breast
- 2.25 KG diced boneless & skinless chicken breast
- 2.25 KG diced boneless & skinless chicken breast
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 1.5 tsp smoked paprika
- 1.5 tsp smoked paprika
- 1.5 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp onion powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp Italian herb seasoning
- 1 tsp Italian herb seasoning
- 1 tsp Italian herb seasoning
- 0.5 juiced lemon
- 0.5 juiced lemon
- 0.5 juiced lemon
- 6 diced garlic cloves
- 6 diced garlic cloves
- 6 diced garlic cloves
- 500 ml fat free evaporated milk
- 500 ml fat free evaporated milk
- 500 ml fat free evaporated milk
- 40 g grated parmesan cheese
- 40 g grated parmesan cheese
- 40 g grated parmesan cheese
- 80 g light cream cheese
- 80 g light cream cheese
- 80 g light cream cheese
- 1 tsp chicken stock powder
- 1 tsp chicken stock powder
- 1 tsp chicken stock powder
- 1 tsp smoked paprika
- 1 tsp smoked paprika
- 1 tsp smoked paprika
- 100 g grated low fat cheese
- 100 g grated low fat cheese
- 100 g grated low fat cheese
- dried parsley
- dried parsley
- dried parsley
- 15 Small/Medium tortillas
- 15 Small/Medium tortillas
- 15 Small/Medium tortillas
- 20 g grated light mozzarella
- 20 g grated light mozzarella
- 20 g grated light mozzarella
- oregano
- oregano
- oregano
Equipment
bowlpanwooden spoonbaking sheet