High Protein Stuffed Crust Pepperoni Pizza

Serves 1
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Directions

  1. 1Add flour and yoghurt to a bowl.
  2. 2Add flour and yoghurt to a bowl.
  3. 3Add flour and yoghurt to a bowl.
  4. 4Add Italian herb seasoning and garlic powder.
  5. 5Add Italian herb seasoning and garlic powder.
  6. 6Add Italian herb seasoning and garlic powder.
  7. 7Mix until crumbly.
  8. 8Mix until crumbly.
  9. 9Mix until crumbly.
  10. 10Add nutritional yeast.
  11. 11Add nutritional yeast.
  12. 12Add nutritional yeast.
  13. 13Knead and form dough ball.
  14. 14Knead and form dough ball.
  15. 15Knead and form dough ball.
  16. 16Place dough on a lightly floured surface.
  17. 17Place dough on a lightly floured surface.
  18. 18Place dough on a lightly floured surface.
  19. 19Roll out gently and slowly.
  20. 20Roll out gently and slowly.
  21. 21Roll out gently and slowly.
  22. 22Cut light mozzarella cheese sticks.
  23. 23Cut light mozzarella cheese sticks.
  24. 24Cut light mozzarella cheese sticks.
  25. 25Roll edges and pinch to seal the crust.
  26. 26Roll edges and pinch to seal the crust.
  27. 27Roll edges and pinch to seal the crust.
  28. 28Add Italian herb seasoning.
  29. 29Add Italian herb seasoning.
  30. 30Add Italian herb seasoning.
  31. 31Add pizza sauce/ marinara.
  32. 32Add pizza sauce/ marinara.
  33. 33Add pizza sauce/ marinara.
  34. 34Add low fat grated cheese.
  35. 35Add low fat grated cheese.
  36. 36Add low fat grated cheese.
  37. 37Add mini turkey pepperoni.
  38. 38Add mini turkey pepperoni.
  39. 39Add mini turkey pepperoni.
  40. 40Bake at 200C / 400F for 22-30 minutes.
  41. 41Bake at 200C / 400F for 22-30 minutes.
  42. 42Bake at 200C / 400F for 22-30 minutes.
  43. 43Cut and enjoy.
  44. 44Cut and enjoy.
  45. 45Cut and enjoy.

Ingredients

  • 110 g Self Raising Flour
  • 110 g Self Raising Flour
  • 110 g Self Raising Flour
  • 100 g Low Fat Greek Yoghurt
  • 100 g Low Fat Greek Yoghurt
  • 100 g Low Fat Greek Yoghurt
  • 1 Tsp Italian Herb Seasoning
  • 1 Tsp Italian Herb Seasoning
  • 1 Tsp Italian Herb Seasoning
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 7 g Nutritional Yeast
  • 7 g Nutritional Yeast
  • 7 g Nutritional Yeast
  • 3 Light Mozzarella Cheese Sticks
  • 3 Light Mozzarella Cheese Sticks
  • 3 Light Mozzarella Cheese Sticks
  • Italian Herb Seasoning
  • Italian Herb Seasoning
  • Italian Herb Seasoning
  • 80 g Pizza Sauce/ Marinara
  • 80 g Pizza Sauce/ Marinara
  • 80 g Pizza Sauce/ Marinara
  • 75 g Low Fat Grated Cheese
  • 75 g Low Fat Grated Cheese
  • 75 g Low Fat Grated Cheese
  • 35 g Mini Turkey Pepperoni
  • 35 g Mini Turkey Pepperoni
  • 35 g Mini Turkey Pepperoni

Tips

  • Use beef pepperoni or turkey pepperoni.
  • Bake until golden brown and crispy.