Frango empanado e recheado + batatinha
Serves 1
Directions
- 1Cut the potatoes into cubes and season with paprika and salt.
- 2Put the potatoes in the air fryer for about 25 minutes at 180 degrees.
- 3Process the chicken and season with paprika and salt.
- 4Open the chicken on top of the aluminum.
- 5Fill with cherry tomatoes, chives and ricotta.
- 6Finish with grated Parmesan cheese.
- 7Take it to air fry for about 25 minutes at maximum power.
- 8Serve with salad.
Ingredients
- potatoes
- smoked paprika
- salt
- 500 g chicken
- paprika
- salt
- cherry tomatoes
- chives
- ricotta
- grated Parmesan cheese
Equipment
air fryercutting boardknifebowlspoonfood processoraluminum foil
Tips
- Keep an eye on potatoes while cooking to stir.
- Cook potatoes for about 25 minutes at 180 degrees.
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