Frango empanado e recheado + batatinha
Serves 1
Directions
- 1Cut the potatoes into cubes and season with paprika and salt.
- 2Cut the potatoes into cubes and season with paprika and salt.
- 3Cut the potatoes into cubes and season with paprika and salt.
- 4Put the potatoes in the air fryer for about 25 minutes at 180 degrees.
- 5Put the potatoes in the air fryer for about 25 minutes at 180 degrees.
- 6Put the potatoes in the air fryer for about 25 minutes at 180 degrees.
- 7Process the chicken and season with paprika and salt.
- 8Process the chicken and season with paprika and salt.
- 9Process the chicken and season with paprika and salt.
- 10Open the chicken on top of the aluminum.
- 11Open the chicken on top of the aluminum.
- 12Open the chicken on top of the aluminum.
- 13Fill with cherry tomatoes, chives and ricotta.
- 14Fill with cherry tomatoes, chives and ricotta.
- 15Fill with cherry tomatoes, chives and ricotta.
- 16Finish with grated Parmesan cheese.
- 17Finish with grated Parmesan cheese.
- 18Finish with grated Parmesan cheese.
- 19Take it to air fry for about 25 minutes at maximum power.
- 20Take it to air fry for about 25 minutes at maximum power.
- 21Take it to air fry for about 25 minutes at maximum power.
- 22Serve with salad.
- 23Serve with salad.
- 24Serve with salad.
Ingredients
- potatoes
- potatoes
- potatoes
- smoked paprika
- smoked paprika
- smoked paprika
- salt
- salt
- salt
- 500 g chicken
- 500 g chicken
- 500 g chicken
- paprika
- paprika
- paprika
- salt
- salt
- salt
- cherry tomatoes
- cherry tomatoes
- cherry tomatoes
- chives
- chives
- chives
- ricotta
- ricotta
- ricotta
- grated Parmesan cheese
- grated Parmesan cheese
- grated Parmesan cheese
Equipment
air fryercutting boardknifebowlspoonfood processoraluminum foil
Tips
- Keep an eye on potatoes while cooking to stir.
- Cook potatoes for about 25 minutes at 180 degrees.