Ruth's Chris Inspired Chicken

Serves 1
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Directions

  1. 1Add some butter to a skillet.
  2. 2Add some butter to a skillet.
  3. 3Add some butter to a skillet.
  4. 4Add spinach to the skillet.
  5. 5Add spinach to the skillet.
  6. 6Add spinach to the skillet.
  7. 7Add garlic to the spinach using a garlic press.
  8. 8Add garlic to the spinach using a garlic press.
  9. 9Add garlic to the spinach using a garlic press.
  10. 10Cook the spinach down.
  11. 11Cook the spinach down.
  12. 12Cook the spinach down.
  13. 13Add the cooked spinach to a bowl.
  14. 14Add the cooked spinach to a bowl.
  15. 15Add the cooked spinach to a bowl.
  16. 16Add a block of softened cream cheese to the spinach.
  17. 17Add a block of softened cream cheese to the spinach.
  18. 18Add a block of softened cream cheese to the spinach.
  19. 19Mix the cream cheese and spinach together.
  20. 20Mix the cream cheese and spinach together.
  21. 21Mix the cream cheese and spinach together.
  22. 22Season with Just Us Garlic and Herb Seasoning and a Ranch packet.
  23. 23Season with Just Us Garlic and Herb Seasoning and a Ranch packet.
  24. 24Season with Just Us Garlic and Herb Seasoning and a Ranch packet.
  25. 25Add mozzarella cheese and Colby Jack cheese.
  26. 26Add mozzarella cheese and Colby Jack cheese.
  27. 27Add mozzarella cheese and Colby Jack cheese.
  28. 28Add half of a jalapeño (optional).
  29. 29Add half of a jalapeño (optional).
  30. 30Add half of a jalapeño (optional).
  31. 31Add Worcestershire sauce.
  32. 32Add Worcestershire sauce.
  33. 33Add Worcestershire sauce.
  34. 34Cut a small pocket into each chicken breast.
  35. 35Cut a small pocket into each chicken breast.
  36. 36Cut a small pocket into each chicken breast.
  37. 37Rub the chicken breasts down with olive oil.
  38. 38Rub the chicken breasts down with olive oil.
  39. 39Rub the chicken breasts down with olive oil.
  40. 40Season the chicken with Just Us Lemon Herb Seasoning, Just Us Quebec Chicken Seasoning, smoked paprika, and Just Us Seasoned Pepper.
  41. 41Season the chicken with Just Us Lemon Herb Seasoning, Just Us Quebec Chicken Seasoning, smoked paprika, and Just Us Seasoned Pepper.
  42. 42Season the chicken with Just Us Lemon Herb Seasoning, Just Us Quebec Chicken Seasoning, smoked paprika, and Just Us Seasoned Pepper.
  43. 43Stuff a spoonful of the spinach mixture into the pocket of each chicken breast.
  44. 44Stuff a spoonful of the spinach mixture into the pocket of each chicken breast.
  45. 45Stuff a spoonful of the spinach mixture into the pocket of each chicken breast.
  46. 46Sear the stuffed chicken breasts on both sides in a skillet.
  47. 47Sear the stuffed chicken breasts on both sides in a skillet.
  48. 48Sear the stuffed chicken breasts on both sides in a skillet.
  49. 49Flip the chicken breasts over once one side is seared.
  50. 50Flip the chicken breasts over once one side is seared.
  51. 51Flip the chicken breasts over once one side is seared.
  52. 52Bake the chicken in the oven at 350°F (175°C) for about 20 to 25 minutes, depending on the thickness.
  53. 53Bake the chicken in the oven at 350°F (175°C) for about 20 to 25 minutes, depending on the thickness.
  54. 54Bake the chicken in the oven at 350°F (175°C) for about 20 to 25 minutes, depending on the thickness.
  55. 55Boil some water and add chicken bouillon for the mashed potatoes.
  56. 56Boil some water and add chicken bouillon for the mashed potatoes.
  57. 57Boil some water and add chicken bouillon for the mashed potatoes.
  58. 58Once potatoes are done, add butter to them.
  59. 59Once potatoes are done, add butter to them.
  60. 60Once potatoes are done, add butter to them.
  61. 61Add heavy whipping cream to the potatoes.
  62. 62Add heavy whipping cream to the potatoes.
  63. 63Add heavy whipping cream to the potatoes.
  64. 64Add Boursin Garlic & Fine Herbs cheese to the potatoes.
  65. 65Add Boursin Garlic & Fine Herbs cheese to the potatoes.
  66. 66Add Boursin Garlic & Fine Herbs cheese to the potatoes.
  67. 67Add Just Us Garlic & Parsley Seasoning and Just Us Seasoned Pepper to the potatoes.
  68. 68Add Just Us Garlic & Parsley Seasoning and Just Us Seasoned Pepper to the potatoes.
  69. 69Add Just Us Garlic & Parsley Seasoning and Just Us Seasoned Pepper to the potatoes.
  70. 70Mix well until mashed.
  71. 71Mix well until mashed.
  72. 72Mix well until mashed.
  73. 73For the sauce, add heavy whipping cream to a pan.
  74. 74For the sauce, add heavy whipping cream to a pan.
  75. 75For the sauce, add heavy whipping cream to a pan.
  76. 76Add some of the remaining spinach stuffing to the heavy whipping cream.
  77. 77Add some of the remaining spinach stuffing to the heavy whipping cream.
  78. 78Add some of the remaining spinach stuffing to the heavy whipping cream.
  79. 79Mix until well combined to create the sauce.
  80. 80Mix until well combined to create the sauce.
  81. 81Mix until well combined to create the sauce.
  82. 82Serve the stuffed chicken with the sauce at the bottom, alongside mashed potatoes and broccoli.
  83. 83Serve the stuffed chicken with the sauce at the bottom, alongside mashed potatoes and broccoli.
  84. 84Serve the stuffed chicken with the sauce at the bottom, alongside mashed potatoes and broccoli.

Ingredients

  • butter
  • butter
  • butter
  • spinach
  • spinach
  • spinach
  • garlic
  • garlic
  • garlic
  • 1 block softened cream cheese
  • 1 block softened cream cheese
  • 1 block softened cream cheese
  • Just Us Garlic and Herb Seasoning
  • Just Us Garlic and Herb Seasoning
  • Just Us Garlic and Herb Seasoning
  • 1 packet Ranch packet
  • 1 packet Ranch packet
  • 1 packet Ranch packet
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese
  • Colby Jack cheese
  • Colby Jack cheese
  • Colby Jack cheese
  • 0.5 jalapeño
  • 0.5 jalapeño
  • 0.5 jalapeño
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • chicken breasts
  • chicken breasts
  • chicken breasts
  • olive oil
  • olive oil
  • olive oil
  • Just Us Lemon Herb Seasoning
  • Just Us Lemon Herb Seasoning
  • Just Us Lemon Herb Seasoning
  • Just Us Quebec Chicken Seasoning
  • Just Us Quebec Chicken Seasoning
  • Just Us Quebec Chicken Seasoning
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • Just Us Seasoned Pepper
  • Just Us Seasoned Pepper
  • Just Us Seasoned Pepper
  • potatoes
  • potatoes
  • potatoes
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • heavy whipping cream
  • heavy whipping cream
  • heavy whipping cream
  • Boursin Garlic & Fine Herbs cheese
  • Boursin Garlic & Fine Herbs cheese
  • Boursin Garlic & Fine Herbs cheese
  • Just Us Garlic & Parsley Seasoning
  • Just Us Garlic & Parsley Seasoning
  • Just Us Garlic & Parsley Seasoning

Equipment

skilletbowlgarlic pressspoonbaking dishpot

Tips

  • You can use dried garlic if you don't have fresh garlic on hand.
  • Adding jalapeño to the spinach mixture is optional.
  • The cooking time for chicken in the oven depends on the thickness of the chicken.
Ruth's Chris Inspired Chicken | Clip Recipe