One pot Chicken, spinach and sundried tomato pasta
Directions
- 1Add cajun seasoning, mixed herbs and olive oil to the chicken breast and mix well.
- 2Fry chicken for around 5 minutes or until cooked through.
- 3Remove chicken from the pan.
- 4Add butter, olive oil, onion and garlic cloves to the pan and cook until golden brown.
- 5Add mixed herbs, salt and tomato puree, cook for 2-3 minutes while stirring.
- 6Add 3 cups of water and bring to a boil.
- 7Add pasta and cook until al dente.
- 8Add single cream and mix well.
- 9Add parmesan and sundried tomatoes, mix until melted.
- 10Add spinach and chicken, mix well.
- 11Sprinkle with fresh parsley.
Ingredients
- 250 g chicken breast
- 2 tsp cajun seasoning
- 1 tsp mix herbs
- 2 tbsp olive oil
- 2 tbsp butter
- 2 tbsp olive oil
- 1 onion
- 4 garlic cloves
- 2 tsp mix herbs
- 1 tsp salt
- 3 tbsp tomato puree
- 3 cups water
- 250 g pasta
- 270 ml single cream
- 5 tbsp parmesan
- 1 sundried tomatoes
- 1 handful spinach
- 1 fresh parsley
Equipment
frying panbowlspoongarlic presskitchen scale
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