One pot Chicken, spinach and sundried tomato pasta

12 mins
Serves 1
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Directions

  1. 1Add cajun seasoning, mixed herbs and olive oil to the chicken breast and mix well.
  2. 2Fry chicken for around 5 minutes or until cooked through.
  3. 3Remove chicken from the pan.
  4. 4Add butter, olive oil, onion and garlic cloves to the pan and cook until golden brown.
  5. 5Add mixed herbs, salt and tomato puree, cook for 2-3 minutes while stirring.
  6. 6Add 3 cups of water and bring to a boil.
  7. 7Add pasta and cook until al dente.
  8. 8Add single cream and mix well.
  9. 9Add parmesan and sundried tomatoes, mix until melted.
  10. 10Add spinach and chicken, mix well.
  11. 11Sprinkle with fresh parsley.

Ingredients

  • 250 g chicken breast
  • 2 tsp cajun seasoning
  • 1 tsp mix herbs
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1 onion
  • 4 garlic cloves
  • 2 tsp mix herbs
  • 1 tsp salt
  • 3 tbsp tomato puree
  • 3 cups water
  • 250 g pasta
  • 270 ml single cream
  • 5 tbsp parmesan
  • 1 sundried tomatoes
  • 1 handful spinach
  • 1 fresh parsley

Equipment

frying panbowlspoongarlic presskitchen scale