Directions
- 1Boil jumbo shells in heavily salted water.
- 2Cut chicken breast tenderloins into cubes, season well, and sauté in avocado oil until brown.
- 3Sauté spinach and add to a bowl with the cooked chicken and half a cup of cream cheese.
- 4Make Alfredo sauce with heavy cream and freshly shaved Parmesan cheese, and season with the same seasonings used for the chicken.
- 5Pour a little of the Alfredo sauce into a baking dish to cover the bottom.
- 6Stuff the shells with the chicken and spinach mixture, using about a spoonful for each.
- 7Drizzle with more Alfredo sauce and top with shaved Parmesan cheese, paprika, and dried parsley.
- 8Bake at 400 for about 10 minutes.
Ingredients
- 0.5 box jumbo shells
- 0.5 pound chicken breast tenderloins
- 0.5 cup cream cheese
- 1 cup spinach
- 1 cup heavy cream
- 1 cup shaved Parmesan cheese
- 0.5 paprika
- 0.5 pepper
- 0.5 garlic powder
- 0.5 parsley
- 0.5 salt
- 0.5 avocado oil
Equipment
potpanwhiskbaking dishgrater
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner