Stuffed Alfredo Shells

10 mins
Serves 2
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Directions

  1. 1Boil jumbo shells in heavily salted water.
  2. 2Boil jumbo shells in heavily salted water.
  3. 3Boil jumbo shells in heavily salted water.
  4. 4Cut chicken breast tenderloins into cubes, season well, and sauté in avocado oil until brown.
  5. 5Cut chicken breast tenderloins into cubes, season well, and sauté in avocado oil until brown.
  6. 6Cut chicken breast tenderloins into cubes, season well, and sauté in avocado oil until brown.
  7. 7Sauté spinach and add to a bowl with the cooked chicken and half a cup of cream cheese.
  8. 8Sauté spinach and add to a bowl with the cooked chicken and half a cup of cream cheese.
  9. 9Sauté spinach and add to a bowl with the cooked chicken and half a cup of cream cheese.
  10. 10Make Alfredo sauce with heavy cream and freshly shaved Parmesan cheese, and season with the same seasonings used for the chicken.
  11. 11Make Alfredo sauce with heavy cream and freshly shaved Parmesan cheese, and season with the same seasonings used for the chicken.
  12. 12Make Alfredo sauce with heavy cream and freshly shaved Parmesan cheese, and season with the same seasonings used for the chicken.
  13. 13Pour a little of the Alfredo sauce into a baking dish to cover the bottom.
  14. 14Pour a little of the Alfredo sauce into a baking dish to cover the bottom.
  15. 15Pour a little of the Alfredo sauce into a baking dish to cover the bottom.
  16. 16Stuff the shells with the chicken and spinach mixture, using about a spoonful for each.
  17. 17Stuff the shells with the chicken and spinach mixture, using about a spoonful for each.
  18. 18Stuff the shells with the chicken and spinach mixture, using about a spoonful for each.
  19. 19Drizzle with more Alfredo sauce and top with shaved Parmesan cheese, paprika, and dried parsley.
  20. 20Drizzle with more Alfredo sauce and top with shaved Parmesan cheese, paprika, and dried parsley.
  21. 21Drizzle with more Alfredo sauce and top with shaved Parmesan cheese, paprika, and dried parsley.
  22. 22Bake at 400 for about 10 minutes.
  23. 23Bake at 400 for about 10 minutes.
  24. 24Bake at 400 for about 10 minutes.

Ingredients

  • 0.5 box jumbo shells
  • 0.5 box jumbo shells
  • 0.5 box jumbo shells
  • 0.5 pound chicken breast tenderloins
  • 0.5 pound chicken breast tenderloins
  • 0.5 pound chicken breast tenderloins
  • 0.5 cup cream cheese
  • 0.5 cup cream cheese
  • 0.5 cup cream cheese
  • 1 cup spinach
  • 1 cup spinach
  • 1 cup spinach
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup shaved Parmesan cheese
  • 1 cup shaved Parmesan cheese
  • 1 cup shaved Parmesan cheese
  • 0.5 paprika
  • 0.5 paprika
  • 0.5 paprika
  • 0.5 pepper
  • 0.5 pepper
  • 0.5 pepper
  • 0.5 garlic powder
  • 0.5 garlic powder
  • 0.5 garlic powder
  • 0.5 parsley
  • 0.5 parsley
  • 0.5 parsley
  • 0.5 salt
  • 0.5 salt
  • 0.5 salt
  • 0.5 avocado oil
  • 0.5 avocado oil
  • 0.5 avocado oil

Equipment

potpanwhiskbaking dishgrater