Sheet Pan Chicken Parmesan

75 mins
Serves 4
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Directions

  1. 1Chop zucchini, eggplant, and broccoli into bite-sized pieces.
  2. 2Chop zucchini, eggplant, and broccoli into bite-sized pieces.
  3. 3Chop zucchini, eggplant, and broccoli into bite-sized pieces.
  4. 4In a bowl, combine the chopped vegetables with fresh garlic, salt, pepper, and olive oil.
  5. 5In a bowl, combine the chopped vegetables with fresh garlic, salt, pepper, and olive oil.
  6. 6In a bowl, combine the chopped vegetables with fresh garlic, salt, pepper, and olive oil.
  7. 7Season chicken breasts with fresh garlic, salt, pepper, olive oil, and parmesan cheese.
  8. 8Season chicken breasts with fresh garlic, salt, pepper, olive oil, and parmesan cheese.
  9. 9Season chicken breasts with fresh garlic, salt, pepper, olive oil, and parmesan cheese.
  10. 10Tenderize chicken breasts, then dip them in the seasoned egg mixture, and coat them in parmesan cheese.
  11. 11Tenderize chicken breasts, then dip them in the seasoned egg mixture, and coat them in parmesan cheese.
  12. 12Tenderize chicken breasts, then dip them in the seasoned egg mixture, and coat them in parmesan cheese.
  13. 13Place the breaded chicken breasts on a baking sheet.
  14. 14Place the breaded chicken breasts on a baking sheet.
  15. 15Place the breaded chicken breasts on a baking sheet.
  16. 16Arrange the chopped vegetables around the chicken breasts on the baking sheet.
  17. 17Arrange the chopped vegetables around the chicken breasts on the baking sheet.
  18. 18Arrange the chopped vegetables around the chicken breasts on the baking sheet.
  19. 19Bake in a 375°F oven for 35 minutes.
  20. 20Bake in a 375°F oven for 35 minutes.
  21. 21Bake in a 375°F oven for 35 minutes.
  22. 22Meanwhile, chop fresh mozzarella cheese.
  23. 23Meanwhile, chop fresh mozzarella cheese.
  24. 24Meanwhile, chop fresh mozzarella cheese.
  25. 25Take the baking sheet out of the oven after 35 minutes.
  26. 26Take the baking sheet out of the oven after 35 minutes.
  27. 27Take the baking sheet out of the oven after 35 minutes.
  28. 28Top the chicken and vegetables with your choice of sauce; vodka sauce is recommended.
  29. 29Top the chicken and vegetables with your choice of sauce; vodka sauce is recommended.
  30. 30Top the chicken and vegetables with your choice of sauce; vodka sauce is recommended.
  31. 31Place the fresh mozzarella cheese on top of the sauce.
  32. 32Place the fresh mozzarella cheese on top of the sauce.
  33. 33Place the fresh mozzarella cheese on top of the sauce.
  34. 34Bake again at 375°F for 25 minutes, or until the cheese looks melted and bubbly.
  35. 35Bake again at 375°F for 25 minutes, or until the cheese looks melted and bubbly.
  36. 36Bake again at 375°F for 25 minutes, or until the cheese looks melted and bubbly.

Ingredients

  • 2 zucchini
  • 2 zucchini
  • 2 zucchini
  • 1 eggplant
  • 1 eggplant
  • 1 eggplant
  • 1 head broccoli
  • 1 head broccoli
  • 1 head broccoli
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 4 chicken breasts
  • 4 chicken breasts
  • 4 chicken breasts
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 8 slices mozzarella cheese
  • 8 slices mozzarella cheese
  • 8 slices mozzarella cheese
  • 1 jar vodka sauce
  • 1 jar vodka sauce
  • 1 jar vodka sauce

Equipment

knifecutting boardbowlbaking sheetoven