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Risotto à la courge butternut rôtie

Serves 1
instagram.com

Risotto à la courge butternut rôtie

instagram.com
Serves 1

Directions

  1. 1Épluchez la courge butternut, coupez-la en cubes et assaisonnez-la avec l’huile d’olive, du romarin et du sel.
  2. 2Enfournez pendant 45 minutes à 180°C.
  3. 3Faites revenir l’oignon ciselé et l’ail haché pendant 5 minutes.
  4. 4Ajoutez le riz pour le nacrer et déglacez avec le vin blanc.
  5. 5A feu moyen/doux, ajoutez une louche de bouillon et remuez jusqu’à absorption.
  6. 6Répétez l’opération jusqu’à ce que le riz soit cuit et crémeux.
  7. 7Ajoutez le parmesan et mélangez.
  8. 8Versez les dés de courge butternut rôtis, mélangez et servez aussitôt !

Ingredients

  • 1 kg courge butternut
  • 4 c. à s. huile d’olive
  • 1 c. à c. romarin
  • 1 c. à c. sel
  • 300 g riz type arborio
  • 40 g parmesan
  • 10 cl vin blanc
  • 1 oignon
  • 1 L bouillon de légumes
  • ail haché

Equipment

plat à gratin

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