Cacio e Pepe

Serves 1
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Directions

  1. 1Put a pot on the scale.
  2. 2Put a pot on the scale.
  3. 3Put a pot on the scale.
  4. 4Add water to the pot.
  5. 5Add water to the pot.
  6. 6Add water to the pot.
  7. 7Add starch to the pot.
  8. 8Add starch to the pot.
  9. 9Add starch to the pot.
  10. 10Heat at medium heat and let it boil.
  11. 11Heat at medium heat and let it boil.
  12. 12Heat at medium heat and let it boil.
  13. 13Add pecorino to a bowl.
  14. 14Add pecorino to a bowl.
  15. 15Add pecorino to a bowl.
  16. 16Heat up a pan.
  17. 17Heat up a pan.
  18. 18Heat up a pan.
  19. 19Add pepper to the pan.
  20. 20Add pepper to the pan.
  21. 21Add pepper to the pan.
  22. 22Roast the pepper until it smells good.
  23. 23Roast the pepper until it smells good.
  24. 24Roast the pepper until it smells good.
  25. 25Mash the pepper.
  26. 26Mash the pepper.
  27. 27Mash the pepper.
  28. 28Add pepper to the bowl with the cheese.
  29. 29Add pepper to the bowl with the cheese.
  30. 30Add pepper to the bowl with the cheese.
  31. 31Add olive oil to the bowl.
  32. 32Add olive oil to the bowl.
  33. 33Add olive oil to the bowl.
  34. 34Add the starch water to the bowl.
  35. 35Add the starch water to the bowl.
  36. 36Add the starch water to the bowl.
  37. 37Stir.
  38. 38Stir.
  39. 39Stir.
  40. 40Add a spoon of the cacio e pepe sauce to a pan.
  41. 41Add a spoon of the cacio e pepe sauce to a pan.
  42. 42Add a spoon of the cacio e pepe sauce to a pan.
  43. 43Add some pasta water.
  44. 44Add some pasta water.
  45. 45Add some pasta water.
  46. 46Add the pasta to the pan.
  47. 47Add the pasta to the pan.
  48. 48Add the pasta to the pan.
  49. 49Toss the pasta in the sauce.
  50. 50Toss the pasta in the sauce.
  51. 51Toss the pasta in the sauce.
  52. 52Serve.
  53. 53Serve.
  54. 54Serve.

Ingredients

  • 150 g water
  • 150 g water
  • 150 g water
  • 10 g starch
  • 10 g starch
  • 10 g starch
  • pecorino
  • pecorino
  • pecorino
  • parmesan
  • parmesan
  • parmesan
  • pepper
  • pepper
  • pepper
  • olive oil
  • olive oil
  • olive oil

Equipment

jarscalepotstovespoonwooden bowlpanmortarpestlewhisk

Tips

  • Add Parmesan instead of Pecorino if the Pecorino is too hard.
  • The cacio e pepe sauce will remain stable on high heat.