Cheesy Beef Lasagna Rolls

10 mins
Serves 1
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Directions

  1. 1Brown the ground beef in a pan.
  2. 2Brown the ground beef in a pan.
  3. 3Brown the ground beef in a pan.
  4. 4Add tomato passata and low-fat cottage cheese to the cooked ground beef and mix well.
  5. 5Add tomato passata and low-fat cottage cheese to the cooked ground beef and mix well.
  6. 6Add tomato passata and low-fat cottage cheese to the cooked ground beef and mix well.
  7. 7Spread tomato passata on a low-carb tortilla.
  8. 8Spread tomato passata on a low-carb tortilla.
  9. 9Spread tomato passata on a low-carb tortilla.
  10. 10Add a portion of the beef mixture onto the tortilla.
  11. 11Add a portion of the beef mixture onto the tortilla.
  12. 12Add a portion of the beef mixture onto the tortilla.
  13. 13Roll up the tortilla tightly.
  14. 14Roll up the tortilla tightly.
  15. 15Roll up the tortilla tightly.
  16. 16Top the rolls with low-fat mozzarella cheese.
  17. 17Top the rolls with low-fat mozzarella cheese.
  18. 18Top the rolls with low-fat mozzarella cheese.
  19. 19Place the rolls in an air fryer basket.
  20. 20Place the rolls in an air fryer basket.
  21. 21Place the rolls in an air fryer basket.
  22. 22Air fry until golden and crispy.
  23. 23Air fry until golden and crispy.
  24. 24Air fry until golden and crispy.
  25. 25Garnish with fresh parsley before serving.
  26. 26Garnish with fresh parsley before serving.
  27. 27Garnish with fresh parsley before serving.

Ingredients

  • lean ground beef
  • lean ground beef
  • lean ground beef
  • tomato passata
  • tomato passata
  • tomato passata
  • low-fat cottage cheese
  • low-fat cottage cheese
  • low-fat cottage cheese
  • low-carb tortilla
  • low-carb tortilla
  • low-carb tortilla
  • low-fat mozzarella cheese
  • low-fat mozzarella cheese
  • low-fat mozzarella cheese
  • fresh parsley
  • fresh parsley
  • fresh parsley

Equipment

panknifeair fryer

Tips

  • These lasagna rolls are low carb and pack 33 grams of protein.
  • The full recipe is below and on page 115 of my cookbook.