Chicken Alfredo Lasagna Rolls
Directions
- 1Boil the lasagna noodles until tender.
- 2In a bowl, combine Boursin cheese, ricotta, egg, garlic powder, black pepper, and Britscookin seasoning. Mix well.
- 3Melt one stick of butter in a pan.
- 4Add a teaspoon of minced garlic to the melted butter.
- 5Stir in two cups of heavy whipping cream. Once it starts to bubble, whisk in one cup of cheese (half a cup Parmesan and half a cup Asiago).
- 6Season the sauce with salt and black pepper.
- 7Spoon about a cup of the Alfredo sauce into the bottom of a baking dish.
- 8Spread a spoonful of the ricotta-Boursin mixture over each lasagna noodle.
- 9Add chopped rotisserie chicken and a sprinkle of mozzarella cheese over the ricotta mixture on each noodle.
- 10Carefully roll up the lasagna noodles.
- 11Place the rolled lasagna noodles seam side down into your baking dish.
- 12Pour the remaining Alfredo sauce over the rolls.
- 13Sprinkle with more mozzarella and Parmesan cheese.
- 14Bake at 375 degrees Fahrenheit, covered, for 10 minutes, then uncover and bake for 10 more minutes.
- 15Garnish with fresh parsley and extra Parmesan.
Ingredients
- 10 Lasagna noodles
- 1 block Boursin cheese
- 1 cup Ricotta cheese
- 1 Egg
- 1 tsp Garlic powder
- 1 tsp Black pepper
- 1 tsp BritsCookin' Garlic & Herb Blend
- 1 stick Butter
- 1 tsp Minced garlic
- 2 cups Heavy whipping cream
- 0.5 cup Parmesan cheese
- 0.5 cup Asiago cheese
- Salt
- Black pepper
- 1 Chopped/shredded rotisserie chicken
- 2 cups Shredded mozzarella cheese
Equipment
Large potLarge bowlFrying panWhiskBaking dishGrater
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