Easy Tortellini Alfredo

5 mins
Serves 1
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Directions

  1. 1Melt butter over medium heat and add minced garlic.
  2. 2Melt butter over medium heat and add minced garlic.
  3. 3Melt butter over medium heat and add minced garlic.
  4. 4Add heavy cream, stirring constantly.
  5. 5Add heavy cream, stirring constantly.
  6. 6Add heavy cream, stirring constantly.
  7. 7Add salt, pepper, Italian seasoning, and 1 cup of Parmesan cheese, stirring until it thickens.
  8. 8Add salt, pepper, Italian seasoning, and 1 cup of Parmesan cheese, stirring until it thickens.
  9. 9Add salt, pepper, Italian seasoning, and 1 cup of Parmesan cheese, stirring until it thickens.
  10. 10Reduce heat to low and pour in frozen tortellini.
  11. 11Reduce heat to low and pour in frozen tortellini.
  12. 12Reduce heat to low and pour in frozen tortellini.
  13. 13Spread pasta out evenly in pan, cover with a lid, and cook for about 5 minutes.
  14. 14Spread pasta out evenly in pan, cover with a lid, and cook for about 5 minutes.
  15. 15Spread pasta out evenly in pan, cover with a lid, and cook for about 5 minutes.
  16. 16Top with 1/4 cup shredded Parmesan cheese and parsley.
  17. 17Top with 1/4 cup shredded Parmesan cheese and parsley.
  18. 18Top with 1/4 cup shredded Parmesan cheese and parsley.

Ingredients

  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 2 TBSP minced garlic
  • 2 TBSP minced garlic
  • 2 TBSP minced garlic
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1.25 cup shredded Parmesan cheese
  • 1.25 cup shredded Parmesan cheese
  • 1.25 cup shredded Parmesan cheese
  • 19 oz frozen tortellini
  • 19 oz frozen tortellini
  • 19 oz frozen tortellini
  • 1 TBSP parsley
  • 1 TBSP parsley
  • 1 TBSP parsley

Equipment

panlid