Directions
- 1Melt butter over medium heat and add minced garlic.
- 2Add heavy cream, stirring constantly.
- 3Add salt, pepper, Italian seasoning, and 1 cup of Parmesan cheese, stirring until it thickens.
- 4Reduce heat to low and pour in frozen tortellini.
- 5Spread pasta out evenly in pan, cover with a lid, and cook for about 5 minutes.
- 6Top with 1/4 cup shredded Parmesan cheese and parsley.
Ingredients
- 1 stick butter
- 2 TBSP minced garlic
- 1.5 cups heavy cream
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp Italian seasoning
- 1.25 cup shredded Parmesan cheese
- 19 oz frozen tortellini
- 1 TBSP parsley
Equipment
panlid
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