Christmas Porchetta

Name: Christmas Porchetta
Total time: 255 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 pork; 8 onions; 1 handful tarragon; 1 handful sage; 1 handful marjoram; 1 little bit water; 1 little bit olive oil

4h 15m

Serves 8

tiktok.com

Christmas Porchetta

tiktok.com

4h 15m

Serves 8

Directions

1Lay down a bed of onions in a baking dish.
2Add a bunch of fresh herbs (tarragon, sage and marjoram) to the baking dish.
3Place the pork in the baking dish on top of the onions and herbs.
4Add a little bit of water to the baking dish.
5Rub the pork with a little bit of olive oil.
6Put the baking dish with the pork in a 300°F (150°C) oven and cook for 4 hours or until the internal temperature reaches 160°F (70°C).
7Let it rest under a tent of foil for an hour.
8Put the pork back in the oven at 455°F (235°C) for half an hour to crisp up the skin.
9Let it rest for 15 minutes before carving.

Ingredients

1 pork
8 onions
1 handful tarragon
1 handful sage
1 handful marjoram
1 little bit water
1 little bit olive oil

Equipment

baking dishovenaluminum foilknife

Christmas Porchetta

4h 15m

Serves 8

tiktok.com

Christmas Porchetta

tiktok.com

4h 15m

Serves 8

Directions

1Lay down a bed of onions in a baking dish.
2Add a bunch of fresh herbs (tarragon, sage and marjoram) to the baking dish.
3Place the pork in the baking dish on top of the onions and herbs.
4Add a little bit of water to the baking dish.
5Rub the pork with a little bit of olive oil.
6Put the baking dish with the pork in a 300°F (150°C) oven and cook for 4 hours or until the internal temperature reaches 160°F (70°C).
7Let it rest under a tent of foil for an hour.
8Put the pork back in the oven at 455°F (235°C) for half an hour to crisp up the skin.
9Let it rest for 15 minutes before carving.