Christmas Porchetta
Directions
- 1Lay down a bed of onions in a baking dish.
- 2Lay down a bed of onions in a baking dish.
- 3Lay down a bed of onions in a baking dish.
- 4Add a bunch of fresh herbs (tarragon, sage and marjoram) to the baking dish.
- 5Add a bunch of fresh herbs (tarragon, sage and marjoram) to the baking dish.
- 6Add a bunch of fresh herbs (tarragon, sage and marjoram) to the baking dish.
- 7Place the pork in the baking dish on top of the onions and herbs.
- 8Place the pork in the baking dish on top of the onions and herbs.
- 9Place the pork in the baking dish on top of the onions and herbs.
- 10Add a little bit of water to the baking dish.
- 11Add a little bit of water to the baking dish.
- 12Add a little bit of water to the baking dish.
- 13Rub the pork with a little bit of olive oil.
- 14Rub the pork with a little bit of olive oil.
- 15Rub the pork with a little bit of olive oil.
- 16Put the baking dish with the pork in a 300°F (150°C) oven and cook for 4 hours or until the internal temperature reaches 160°F (70°C).
- 17Put the baking dish with the pork in a 300°F (150°C) oven and cook for 4 hours or until the internal temperature reaches 160°F (70°C).
- 18Put the baking dish with the pork in a 300°F (150°C) oven and cook for 4 hours or until the internal temperature reaches 160°F (70°C).
- 19Let it rest under a tent of foil for an hour.
- 20Let it rest under a tent of foil for an hour.
- 21Let it rest under a tent of foil for an hour.
- 22Put the pork back in the oven at 455°F (235°C) for half an hour to crisp up the skin.
- 23Put the pork back in the oven at 455°F (235°C) for half an hour to crisp up the skin.
- 24Put the pork back in the oven at 455°F (235°C) for half an hour to crisp up the skin.
- 25Let it rest for 15 minutes before carving.
- 26Let it rest for 15 minutes before carving.
- 27Let it rest for 15 minutes before carving.
Ingredients
- 1 pork
- 1 pork
- 1 pork
- 8 onions
- 8 onions
- 8 onions
- 1 handful tarragon
- 1 handful tarragon
- 1 handful tarragon
- 1 handful sage
- 1 handful sage
- 1 handful sage
- 1 handful marjoram
- 1 handful marjoram
- 1 handful marjoram
- 1 little bit water
- 1 little bit water
- 1 little bit water
- 1 little bit olive oil
- 1 little bit olive oil
- 1 little bit olive oil
Equipment
baking dishovenaluminum foilknife