Slow Cooked Green Beans and Roasted Chicken and Potatoes

45 mins
Serves 1
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Directions

  1. 1Chop garlic cloves.
  2. 2Heat olive oil in a large pot and add chopped garlic.
  3. 3Add green beans to the pot.
  4. 4Season with kosher salt, black pepper and bay leaves.
  5. 5Stir the green beans and add chicken stock.
  6. 6Bring to a boil, then reduce heat and simmer for 45 minutes.
  7. 7While green beans are simmering, prepare the chicken.
  8. 8Add olive oil to the chicken.
  9. 9Season chicken with garlic powder, black pepper, kosher salt, Italian seasoning, dried basil, and tomato bouillon.
  10. 10Mix the seasoning into the chicken.
  11. 11Place the chicken on a baking sheet and roast at 425°F for 35 minutes.
  12. 12Chop potatoes into quarters and put them into a large bowl.
  13. 13Add olive oil and season with lemon pepper.
  14. 14Toss the potatoes and add more lemon pepper.
  15. 15Toss the potatoes again.
  16. 16Place potatoes on a baking sheet and season with parmesan cheese.
  17. 17Roast potatoes at 450°F for 30 minutes.
  18. 18Serve chicken, green beans, and potatoes together. If potatoes are burnt, make quesadillas.

Ingredients

  • 1 large container green beans
  • 4 cloves garlic
  • 2 tablespoons olive oil
  • 1 pinch kosher salt
  • 1 pinch black pepper
  • 2 bay leaves
  • 1 cup chicken stock
  • 24 chicken thighs
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon black pepper
  • 1 pinch kosher salt
  • 1 tablespoon italian seasoning
  • 1 tablespoon dried basil
  • 1 tablespoon tomato bouillon
  • 24 red potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons lemon pepper
  • 1 cup parmesan cheese

Equipment

knifecutting boardlarge potspatulameasuring cuplarge bowlbaking sheetparchment paperoven