Patatas Rellenas

Serves 4
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Directions

  1. 1Brown the ground meat in a pan until it looks like that.
  2. 2Brown the ground meat in a pan until it looks like that.
  3. 3Brown the ground meat in a pan until it looks like that.
  4. 4Add the diced vegetables to the same pan, season with salt and pepper, and sauté until golden.
  5. 5Add the diced vegetables to the same pan, season with salt and pepper, and sauté until golden.
  6. 6Add the diced vegetables to the same pan, season with salt and pepper, and sauté until golden.
  7. 7Return the meat to the pan and add the tomato and wine. Let it cook.
  8. 8Return the meat to the pan and add the tomato and wine. Let it cook.
  9. 9Return the meat to the pan and add the tomato and wine. Let it cook.
  10. 10Take the baked potatoes and make a hole in them.
  11. 11Take the baked potatoes and make a hole in them.
  12. 12Take the baked potatoes and make a hole in them.
  13. 13Add butter and cheese to the potatoes.
  14. 14Add butter and cheese to the potatoes.
  15. 15Add butter and cheese to the potatoes.
  16. 16Place the potatoes in a baking dish, fill with the meat mixture, and sprinkle with more cheese.
  17. 17Place the potatoes in a baking dish, fill with the meat mixture, and sprinkle with more cheese.
  18. 18Place the potatoes in a baking dish, fill with the meat mixture, and sprinkle with more cheese.
  19. 19Bake in the oven.
  20. 20Bake in the oven.
  21. 21Bake in the oven.
  22. 22Garnish with parsley and serve.
  23. 23Garnish with parsley and serve.
  24. 24Garnish with parsley and serve.

Ingredients

  • 4 patatas grandes
  • 4 patatas grandes
  • 4 patatas grandes
  • 250 g carne picada
  • 250 g carne picada
  • 250 g carne picada
  • 2 cebollas
  • 2 cebollas
  • 2 cebollas
  • 0.5 pimiento rojo
  • 0.5 pimiento rojo
  • 0.5 pimiento rojo
  • 1 zanahoria
  • 1 zanahoria
  • 1 zanahoria
  • 3 dientes de ajo
  • 3 dientes de ajo
  • 3 dientes de ajo
  • 50 g tomate frito
  • 50 g tomate frito
  • 50 g tomate frito
  • 100 ml vino blanco
  • 100 ml vino blanco
  • 100 ml vino blanco
  • 20 g mantequilla
  • 20 g mantequilla
  • 20 g mantequilla
  • 200 g queso mozzarella
  • 200 g queso mozzarella
  • 200 g queso mozzarella
  • perejil
  • perejil
  • perejil
  • sal
  • sal
  • sal
  • pimienta
  • pimienta
  • pimienta

Equipment

frying panovenglass baking dish