كفتة فراخ بالتركي المدخن
Directions
- 1Chop the smoked turkey into very small pieces.
- 2In a bowl, combine the chopped smoked turkey, minced boiled chicken, parsley, mozzarella, crushed garlic, dried basil, sun-dried tomato oil, flour, and breadcrumbs.
- 3Mix well, then shape the mixture into small meatballs.
- 4Brown the meatballs in a pan with a little oil until cooked.
- 5In the same pan, melt butter and oil, add garlic and onion, then add sun-dried tomatoes.
- 6Add spinach, salt, pepper, and cooking cream.
- 7Stir in grated parmesan cheese.
- 8Add the browned meatballs to the pan and stir gently.
Ingredients
- 1 pack smoked turkey
- 1 boiled and minced chicken breast
- 2 tablespoons chopped parsley
- 0.5 cup mozzarella cheese
- 1 teaspoon crushed garlic
- 1 tablespoon dried basil
- 2 tablespoons sun-dried tomato oil
- 0.25 cup flour
- 0.25 cup breadcrumbs
- 1 oil
- 1 teaspoon butter
- 1 tablespoon oil
- 3 whole garlic cloves
- 1 small chopped onion
- 1 small jar sun-dried tomatoes
- 1 salt
- 1 pepper
- 0.5 cup baby spinach
- 1 cup cooking cream
- 0.25 cup grated parmesan cheese
Equipment
knifecutting boardbowlspoonfrying pan