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كفتة فراخ بالتركي المدخن
1m
Serves 1
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كفتة فراخ بالتركي المدخن
instagram.com
1m
Serves 1
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Directions
1
Chop the smoked turkey into very small pieces.
2
In a bowl, combine the chopped smoked turkey, minced boiled chicken, parsley, mozzarella, crushed garlic, dried basil, sun-dried tomato oil, flour, and breadcrumbs.
3
Mix well, then shape the mixture into small meatballs.
4
Brown the meatballs in a pan with a little oil until cooked.
5
In the same pan, melt butter and oil, add garlic and onion, then add sun-dried tomatoes.
6
Add spinach, salt, pepper, and cooking cream.
7
Stir in grated parmesan cheese.
8
Add the browned meatballs to the pan and stir gently.
Ingredients
1 pack smoked turkey
1 boiled and minced chicken breast
2 tablespoons chopped parsley
0.5 cup mozzarella cheese
1 teaspoon crushed garlic
1 tablespoon dried basil
2 tablespoons sun-dried tomato oil
0.25 cup flour
0.25 cup breadcrumbs
1 oil
1 teaspoon butter
1 tablespoon oil
3 whole garlic cloves
1 small chopped onion
1 small jar sun-dried tomatoes
1 salt
1 pepper
0.5 cup baby spinach
1 cup cooking cream
0.25 cup grated parmesan cheese
Equipment
knife
cutting board
bowl
spoon
frying pan
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