Directions
- 1Toast fresh breadcrumbs in olive oil until crisp.
- 2Add chopped onions to the pan and sauté until softened.
- 3Add lemon zest, capers, sardines packed in olive oil, and pepper to the pan.
- 4Boil salted water and cook pasta according to package instructions.
- 5Add the drained pasta to the pan with the sardines and other ingredients.
- 6Add a little bit of the pasta cooking water to moisten the sauce.
- 7Stir in parsley.
- 8Add breadcrumbs to the pasta.
- 9Serve immediately.
Ingredients
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 cup onions
- 1 tablespoon lemon peel
- 1 tablespoon capers
- 1 can sardines
- 1 handful parsley
- 1 pinch salt
- 1 pinch pepper
- 1 box pasta
- 1 water
Equipment
panwooden spoon
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