Chicken and Potatoes with Creamy Topping
Directions
- 1Slice one onion and place the slices into a baking dish.
- 2Slice two potatoes into thin pieces and layer them in the baking dish on top of the onion.
- 3Add 1 teaspoon of salt, half a teaspoon of black pepper, and a drizzle of olive oil over the potatoes and onions.
- 4Cut two chicken breasts into pieces, cover them with a plastic bag, and pound them with a kitchen mallet to tenderize.
- 5Transfer the pounded chicken breast pieces to a bowl.
- 6Add 1 teaspoon of salt, 1 teaspoon of paprika, half a teaspoon of black pepper, and a drizzle of olive oil to the chicken in the bowl.
- 7Mix everything really well with your hand.
- 8Place the seasoned chicken in the baking dish over the potatoes, completely covering them.
- 9Cover the baking dish with aluminum foil and bake at 356 degrees Fahrenheit for 40 minutes.
- 10After 40 minutes, take the baking dish out of the oven.
- 11In a separate bowl, add one diced tomato, 150 grams of shredded mozzarella, one egg, one tablespoon of mayonnaise, one tablespoon of cottage cheese, and one tablespoon of mustard.
- 12Mix the ingredients in the bowl very well until it becomes smooth and creamy.
- 13Take portions of this mixture and spread them evenly over the chicken and potatoes in the baking dish.
- 14Bake again at 356 degrees Fahrenheit for 15 minutes.
- 15Carefully remove the dish from the oven.
Ingredients
- 1 onion
- 2 potatoes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 drizzle olive oil
- 2 chicken breasts cut into pieces
- 1 teaspoon salt
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
- 1 drizzle olive oil
- 1 diced tomato
- 150 grams shredded mozzarella
- 1 egg
- 1 tablespoon mayonnaise
- 1 tablespoon cottage cheese
- 1 tablespoon mustard
Equipment
baking dishplastic bagkitchen malletbowlaluminum foiloven
Tips
- Pounding the chicken breasts tenderizes them.
- The final look and texture depend on how the chicken is placed over the potatoes.
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