Creamy Chicken with Mustard

17 mins
Serves 1
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Directions

  1. 1Coat the chicken with garlic, paprika, salt and pepper.
  2. 2Coat the chicken with garlic, paprika, salt and pepper.
  3. 3Coat the chicken with garlic, paprika, salt and pepper.
  4. 4Take the coated chicken to a hot frying pan with olive oil and cook at high temperature for 12 minutes.
  5. 5Take the coated chicken to a hot frying pan with olive oil and cook at high temperature for 12 minutes.
  6. 6Take the coated chicken to a hot frying pan with olive oil and cook at high temperature for 12 minutes.
  7. 7Remove the chicken from the frying pan.
  8. 8Remove the chicken from the frying pan.
  9. 9Remove the chicken from the frying pan.
  10. 10In the same frying pan with olive oil, fry chives and garlic.
  11. 11In the same frying pan with olive oil, fry chives and garlic.
  12. 12In the same frying pan with olive oil, fry chives and garlic.
  13. 13Add mustard, milk cream, and a little honey to the frying pan.
  14. 14Add mustard, milk cream, and a little honey to the frying pan.
  15. 15Add mustard, milk cream, and a little honey to the frying pan.
  16. 16Add Parmesan cheese to make it creamier.
  17. 17Add Parmesan cheese to make it creamier.
  18. 18Add Parmesan cheese to make it creamier.
  19. 19Let the flavors combine well for 5 more minutes.
  20. 20Let the flavors combine well for 5 more minutes.
  21. 21Let the flavors combine well for 5 more minutes.

Ingredients

  • chicken
  • chicken
  • chicken
  • garlic
  • garlic
  • garlic
  • paprika
  • paprika
  • paprika
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • olive oil
  • olive oil
  • olive oil
  • chives
  • chives
  • chives
  • mustard
  • mustard
  • mustard
  • milk cream
  • milk cream
  • milk cream
  • honey
  • honey
  • honey
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

frying pan

Tips

  • Accompany with simple white rice.