Alfredo Chicken & Spinach Pizza

Serves 6
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Directions

  1. 1Season the chopped chicken breast with garlic powder, onion powder, Italian seasoning, paprika, and a little salt.
  2. 2Season the chopped chicken breast with garlic powder, onion powder, Italian seasoning, paprika, and a little salt.
  3. 3Season the chopped chicken breast with garlic powder, onion powder, Italian seasoning, paprika, and a little salt.
  4. 4Mix the chicken to coat it evenly with the seasonings and set aside.
  5. 5Mix the chicken to coat it evenly with the seasonings and set aside.
  6. 6Mix the chicken to coat it evenly with the seasonings and set aside.
  7. 7Heat a large skillet over medium-high heat and add olive oil.
  8. 8Heat a large skillet over medium-high heat and add olive oil.
  9. 9Heat a large skillet over medium-high heat and add olive oil.
  10. 10Once the oil is hot, add the seasoned chicken to the skillet, spread it out evenly, and cook for 2-3 minutes on each side until it has a nice color.
  11. 11Once the oil is hot, add the seasoned chicken to the skillet, spread it out evenly, and cook for 2-3 minutes on each side until it has a nice color.
  12. 12Once the oil is hot, add the seasoned chicken to the skillet, spread it out evenly, and cook for 2-3 minutes on each side until it has a nice color.
  13. 13Remove the cooked chicken from the skillet and set it aside.
  14. 14Remove the cooked chicken from the skillet and set it aside.
  15. 15Remove the cooked chicken from the skillet and set it aside.
  16. 16Return the same skillet to the stove, reduce the heat to medium, and add the chopped spinach.
  17. 17Return the same skillet to the stove, reduce the heat to medium, and add the chopped spinach.
  18. 18Return the same skillet to the stove, reduce the heat to medium, and add the chopped spinach.
  19. 19Mix and cook the spinach for about 30 seconds until it cooks down, then set it aside.
  20. 20Mix and cook the spinach for about 30 seconds until it cooks down, then set it aside.
  21. 21Mix and cook the spinach for about 30 seconds until it cooks down, then set it aside.
  22. 22Grab a baking sheet, spray it with non-stick spray, and lay out the pizza dough.
  23. 23Grab a baking sheet, spray it with non-stick spray, and lay out the pizza dough.
  24. 24Grab a baking sheet, spray it with non-stick spray, and lay out the pizza dough.
  25. 25Spread the pizza dough out evenly on the baking sheet and pre-bake it for about 8 minutes at 425°F (218°C).
  26. 26Spread the pizza dough out evenly on the baking sheet and pre-bake it for about 8 minutes at 425°F (218°C).
  27. 27Spread the pizza dough out evenly on the baking sheet and pre-bake it for about 8 minutes at 425°F (218°C).
  28. 28Once the dough is pre-baked, take it out of the oven.
  29. 29Once the dough is pre-baked, take it out of the oven.
  30. 30Once the dough is pre-baked, take it out of the oven.
  31. 31Add the Alfredo sauce to the pre-baked pizza dough and spread it out evenly.
  32. 32Add the Alfredo sauce to the pre-baked pizza dough and spread it out evenly.
  33. 33Add the Alfredo sauce to the pre-baked pizza dough and spread it out evenly.
  34. 34Sprinkle grated Parmesan over the Alfredo sauce.
  35. 35Sprinkle grated Parmesan over the Alfredo sauce.
  36. 36Sprinkle grated Parmesan over the Alfredo sauce.
  37. 37Follow with shredded mozzarella.
  38. 38Follow with shredded mozzarella.
  39. 39Follow with shredded mozzarella.
  40. 40Add the cooked chicken pieces on top of the mozzarella.
  41. 41Add the cooked chicken pieces on top of the mozzarella.
  42. 42Add the cooked chicken pieces on top of the mozzarella.
  43. 43Distribute the sautéed spinach over the chicken.
  44. 44Distribute the sautéed spinach over the chicken.
  45. 45Distribute the sautéed spinach over the chicken.
  46. 46Pop the pizza back into the oven at 425°F (218°C) for about 5-10 minutes, or until everything is cooked through and the cheese is melted.
  47. 47Pop the pizza back into the oven at 425°F (218°C) for about 5-10 minutes, or until everything is cooked through and the cheese is melted.
  48. 48Pop the pizza back into the oven at 425°F (218°C) for about 5-10 minutes, or until everything is cooked through and the cheese is melted.
  49. 49Once cooked, take the pizza out of the oven.
  50. 50Once cooked, take the pizza out of the oven.
  51. 51Once cooked, take the pizza out of the oven.
  52. 52Cut the pizza into 6 slices.
  53. 53Cut the pizza into 6 slices.
  54. 54Cut the pizza into 6 slices.

Ingredients

  • 1 lbs Boneless Skinless Chicken Breast, chopped into small bites
  • 1 lbs Boneless Skinless Chicken Breast, chopped into small bites
  • 1 lbs Boneless Skinless Chicken Breast, chopped into small bites
  • 13.8 oz can Pillsbury Classic Crust Pizza Dough
  • 13.8 oz can Pillsbury Classic Crust Pizza Dough
  • 13.8 oz can Pillsbury Classic Crust Pizza Dough
  • 4 cups Fresh Spinach, chopped
  • 4 cups Fresh Spinach, chopped
  • 4 cups Fresh Spinach, chopped
  • 1.5 cups Shredded Mozzarella
  • 1.5 cups Shredded Mozzarella
  • 1.5 cups Shredded Mozzarella
  • 1 cup Classic Alfredo Sauce
  • 1 cup Classic Alfredo Sauce
  • 1 cup Classic Alfredo Sauce
  • 0.25 cup Grated Parmesan
  • 0.25 cup Grated Parmesan
  • 0.25 cup Grated Parmesan
  • 1 Tbsp Olive Oil
  • 1 Tbsp Olive Oil
  • 1 Tbsp Olive Oil
  • 0.5 Tbsp Garlic Powder
  • 0.5 Tbsp Garlic Powder
  • 0.5 Tbsp Garlic Powder
  • 0.5 Tbsp Onion Powder
  • 0.5 Tbsp Onion Powder
  • 0.5 Tbsp Onion Powder
  • 0.5 Tbsp Italian Seasoning
  • 0.5 Tbsp Italian Seasoning
  • 0.5 Tbsp Italian Seasoning
  • 0.5 Tbsp Paprika
  • 0.5 Tbsp Paprika
  • 0.5 Tbsp Paprika
  • Salt and Pepper
  • Salt and Pepper
  • Salt and Pepper
  • Non-Stick Spray
  • Non-Stick Spray
  • Non-Stick Spray

Equipment

Large BowlLarge SkilletBaking SheetOvenPizza Cutter

Tips

  • Pair with a side salad for meal prep or a family dinner.