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Pasta alla Romana

5m
Serves 1
youtube.com

Pasta alla Romana

youtube.com
5m
Serves 1

Directions

  1. 1Accendere il fuoco e mettere un pochino d'olio in una padella.
  2. 2Aggiungere uno spicchio d'aglio intero (da togliere dopo).
  3. 3Aggiungere una buona quantità di capperi.
  4. 4Far prendere calore.
  5. 5Nel frattempo, aggiungere le mezze maniche (o il formato di pasta preferito) all'acqua bollente salata.
  6. 6Aggiungere la salsa di pomodoro pelato frullato.
  7. 7Aggiungere una bella girata di origano e un pizzichino di sale.
  8. 8Preparare le acciughe a pezzettini.
  9. 9Preparare la mozzarella a dadini.
  10. 10Scolare la pasta e aggiungerla alla padella con la salsa.
  11. 11Aggiungere le acciughe e far incorporare bene.
  12. 12Impiattare la pasta e aggiungere la mozzarella sopra.

Ingredients

  • 400 g Mezze maniche
  • 700 g Pomodori pelati
  • 250 g Mozzarella
  • 30 g Acciughe
  • 20 g Capperi
  • 0 qb Origano secco
  • 4 cucchiai Olio EVO
  • 0 qb Sale

Equipment

padellacoltellomestolopentola

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