Serves 1
Directions
- 1Season chicken tenders with spices.
- 2Coat the seasoned chicken tenders in flour.
- 3Dip the flour-coated chicken tenders in egg wash.
- 4Fry the chicken tenders until golden brown and crispy.
- 5Remove the fried chicken tenders from the oil.
- 6Prepare the garlic butter sauce by sautéing minced garlic in butter.
- 7Pour the garlic butter sauce over the fried chicken tenders.
- 8Sprinkle with Parmesan cheese and fresh parsley.
Ingredients
- chicken tenders
- garlic powder
- paprika
- salt
- mustard powder
- flour
- egg
- oil
- garlic
- butter
- parmesan cheese
- parsley
Equipment
bowlglovestongspanwooden spoon
Tips
- Double-fried for ultimate crispiness
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