Garlic Parmesan Tenders

Directions

  1. 1Season chicken tenders with spices.
  2. 2Coat the seasoned chicken tenders in flour.
  3. 3Dip the flour-coated chicken tenders in egg wash.
  4. 4Fry the chicken tenders until golden brown and crispy.
  5. 5Remove the fried chicken tenders from the oil.
  6. 6Prepare the garlic butter sauce by sautéing minced garlic in butter.
  7. 7Pour the garlic butter sauce over the fried chicken tenders.
  8. 8Sprinkle with Parmesan cheese and fresh parsley.

Ingredients

  • chicken tenders
  • garlic powder
  • paprika
  • salt
  • mustard powder
  • flour
  • egg
  • oil
  • garlic
  • butter
  • parmesan cheese
  • parsley

Equipment

bowlglovestongspanwooden spoon

Tips

  • Double-fried for ultimate crispiness