Serves 1
Directions
- 1Season skinless chicken breasts with garlic powder, onion powder, salt, and pepper on both sides.
- 2Heat some oil in a pan over medium high heat.
- 3Add chicken to the pan and cook all the way through.
- 4Cook fettuccine according to the box.
- 5Once the chicken is cooked, set aside.
- 6In the same chicken pot, add a little bit of oil and minced garlic.
- 7Sauté for about 3 to 5 minutes.
- 8Pour in all-purpose flour.
- 9Add in chicken stock and stir to remove lumps.
- 10Add in milk and get that to a boil.
- 11Season with salt and pepper to your preference.
- 12Cook it until it starts to thicken.
- 13Once it's good and thickened, lower that heat.
- 14Add nutritional yeast to add cheesy flavor and some added nutrients.
- 15Add as much Parmesan cheese as your heart desires.
- 16Add in the noodles and mix to combine.
Ingredients
- skinless chicken breasts
- garlic powder
- onion powder
- salt
- pepper
- oil
- fettuccine
- oil
- minced garlic
- 2 tablespoons all purpose flour
- 1 cup chicken stock
- 1 cup milk
- salt
- pepper
- 1 tablespoon nutritional yeast
- Parmesan cheese
Equipment
cutting boardknifepanstovespatulacolander
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