Serves 1
Directions
- 1Smash the garlic cloves to easily remove the peel.
- 2Peel the garlic cloves.
- 3Slice the garlic cloves.
- 4Chop the garlic cloves finely.
- 5Add olive oil to a pan and then add the chopped garlic.
- 6Add anchovies to the pan with the garlic and olive oil and let them melt slowly.
- 7Chop the wild fennel.
- 8Add the chopped wild fennel to the pan.
- 9Add sun-dried tomatoes in oil to the pan.
- 10Chop the Pantelleria capers.
- 11Add the chopped capers to the pan.
- 12Add breadcrumbs to a separate pan.
- 13Add olive oil to the breadcrumbs in the pan.
- 14Cook the breadcrumbs until golden brown.
- 15Add cooked pasta to the pan with the sauce and mix well.
- 16Chop the parsley.
- 17Add chopped parsley to the pasta.
- 18Sprinkle the toasted breadcrumbs over the pasta.
- 19Serve and enjoy the Sicilian Pasta Saporita.
Ingredients
- 3 cloves Aglio
- Acciughe sott'olio
- Finocchietto selvatico
- Pomodori secchi sott'olio
- Capperi di Pantelleria
- Pangrattato
- Olio d'oliva
- Prezzemolo
- Pasta
Equipment
Cutting boardKnifePanWooden spoonSpatulaTongsFork
Tips
- No parmesan, go with breadcrumbs.
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