Sicilian Pasta Saporita

Serves 1
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Directions

  1. 1Smash the garlic cloves to easily remove the peel.
  2. 2Peel the garlic cloves.
  3. 3Slice the garlic cloves.
  4. 4Chop the garlic cloves finely.
  5. 5Add olive oil to a pan and then add the chopped garlic.
  6. 6Add anchovies to the pan with the garlic and olive oil and let them melt slowly.
  7. 7Chop the wild fennel.
  8. 8Add the chopped wild fennel to the pan.
  9. 9Add sun-dried tomatoes in oil to the pan.
  10. 10Chop the Pantelleria capers.
  11. 11Add the chopped capers to the pan.
  12. 12Add breadcrumbs to a separate pan.
  13. 13Add olive oil to the breadcrumbs in the pan.
  14. 14Cook the breadcrumbs until golden brown.
  15. 15Add cooked pasta to the pan with the sauce and mix well.
  16. 16Chop the parsley.
  17. 17Add chopped parsley to the pasta.
  18. 18Sprinkle the toasted breadcrumbs over the pasta.
  19. 19Serve and enjoy the Sicilian Pasta Saporita.

Ingredients

  • 3 cloves Aglio
  • Acciughe sott'olio
  • Finocchietto selvatico
  • Pomodori secchi sott'olio
  • Capperi di Pantelleria
  • Pangrattato
  • Olio d'oliva
  • Prezzemolo
  • Pasta

Equipment

Cutting boardKnifePanWooden spoonSpatulaTongsFork

Tips

  • No parmesan, go with breadcrumbs.