Ham + Cheese Scalloped Potato Roll

30 mins
Serves 1
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Directions

  1. 1Lay out some shredded parmesan on a baking sheet lined with parchment paper.
  2. 2Shingle thinly sliced potatoes on top of the parmesan.
  3. 3Season the potatoes.
  4. 4Bake for 20 minutes.
  5. 5Layer on the ham slices.
  6. 6Add shredded mozzarella.
  7. 7Roll it up tight.
  8. 8Bake for 10 more minutes.

Ingredients

  • shredded parmesan
  • thinly sliced potatoes
  • ham slices
  • shredded mozzarella

Equipment

baking sheetparchment papermandoline sliceroven