Directions
- 1Lay out some shredded parmesan on a baking sheet lined with parchment paper.
- 2Shingle thinly sliced potatoes on top of the parmesan.
- 3Season the potatoes.
- 4Bake for 20 minutes.
- 5Layer on the ham slices.
- 6Add shredded mozzarella.
- 7Roll it up tight.
- 8Bake for 10 more minutes.
Ingredients
- shredded parmesan
- thinly sliced potatoes
- ham slices
- shredded mozzarella
Equipment
baking sheetparchment papermandoline sliceroven
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