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Pasta e fagioli

2h 3m
Serves 4
instagram.com

Pasta e fagioli

instagram.com
2h 3m
Serves 4

Directions

  1. 1Tenere 200g di fagioli secchi in ammollo in acqua fredda tutta la notte.
  2. 2Sciacquare i fagioli.
  3. 3Mettere i fagioli in una pentola, coprire con acqua fredda, aggiungere alloro e farli lessare per 60 minuti.
  4. 4Salare i fagioli.
  5. 5Frullare una parte dei fagioli lessati.
  6. 6In una pentola, versare olio extravergine, aglio, trito di sedano, carota e cipolla e soffriggere.
  7. 7Aggiungere 100g di pancetta tagliata a dadini e rosmarino.
  8. 8Aggiungere i fagioli lessati e i fagioli frullati.
  9. 9Aggiungere il liquido di cottura dei fagioli.
  10. 10Mescolare e far cuocere.
  11. 11Dopo 10 minuti, aggiungere 300g di ditalini.
  12. 12Mescolare e aggiungere altro liquido di cottura dei fagioli.
  13. 13Mescolare e far cuocere finchè la pasta è al dente.
  14. 14Togliere aglio e rosmarino.
  15. 15Regolare di sale, pepe e olio extravergine.
  16. 16Coprire e far riposare per 3 minuti.

Ingredients

  • 300 g pasta corta
  • 200 g fagioli secchi (borlotti)
  • 100 g pancetta
  • 1 cipolla
  • 1 carota
  • 1 sedano
  • 1 rosmarino
  • 1 spicchio aglio
  • 1 alloro
  • 2 pomodori pelati
  • 1 olio extravergine di oliva
  • 1 sale
  • 1 pepe

Equipment

pentolafrullatore a immersionecoltellomestolo

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