Serves 1
Directions
- 1Lay the fresh pasta sheets in a baking tray.
- 2Spread a layer of Bolognese sauce over the pasta.
- 3Add cubes of fiordilatte.
- 4Add grated Parmigiano.
- 5Drizzle béchamel sauce.
- 6Cover with another layer of fresh pasta.
- 7Repeat the layering process: Bolognese sauce, fiordilatte, Parmigiano, and béchamel.
- 8Spread Bolognese sauce.
- 9Add fiordilatte and béchamel.
- 10Cover with another layer of fresh pasta.
- 11Spread béchamel sauce.
- 12Spread Bolognese sauce over the béchamel.
- 13Grate Parmigiano cheese on top.
- 14Bake the lasagna in the oven.
Ingredients
- fresh pasta
- Bolognese sauce
- fiordilatte
- Parmigiano
- béchamel
Equipment
baking trayspoongrater
Tips
- The traditional Ferrarese lasagna recipe is without fiordilatte, but it is added for a stringy cheese preference.
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