Creamy Mushroom Spaghetti

12 mins
Serves 2
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Directions

  1. 1Finely chop the mushrooms and red onion.
  2. 2Finely chop the mushrooms and red onion.
  3. 3Finely chop the mushrooms and red onion.
  4. 4In a frying pan, sauté the onions in olive oil until softened.
  5. 5In a frying pan, sauté the onions in olive oil until softened.
  6. 6In a frying pan, sauté the onions in olive oil until softened.
  7. 7Add the chopped mushrooms and cook until softened, seasoning with salt and pepper.
  8. 8Add the chopped mushrooms and cook until softened, seasoning with salt and pepper.
  9. 9Add the chopped mushrooms and cook until softened, seasoning with salt and pepper.
  10. 10In a bowl, whisk together the egg yolks, parmesan cheese and a little bit of black pepper.
  11. 11In a bowl, whisk together the egg yolks, parmesan cheese and a little bit of black pepper.
  12. 12In a bowl, whisk together the egg yolks, parmesan cheese and a little bit of black pepper.
  13. 13Cook pasta according to package directions.
  14. 14Cook pasta according to package directions.
  15. 15Cook pasta according to package directions.
  16. 16Add the cooked pasta to the pan with the mushrooms and onions.
  17. 17Add the cooked pasta to the pan with the mushrooms and onions.
  18. 18Add the cooked pasta to the pan with the mushrooms and onions.
  19. 19Pour the egg mixture over the pasta, stirring constantly until the sauce thickens slightly and coats the pasta.
  20. 20Pour the egg mixture over the pasta, stirring constantly until the sauce thickens slightly and coats the pasta.
  21. 21Pour the egg mixture over the pasta, stirring constantly until the sauce thickens slightly and coats the pasta.
  22. 22Serve immediately, garnished with extra parmesan cheese and black pepper.
  23. 23Serve immediately, garnished with extra parmesan cheese and black pepper.
  24. 24Serve immediately, garnished with extra parmesan cheese and black pepper.

Ingredients

  • 250 g mushrooms
  • 250 g mushrooms
  • 250 g mushrooms
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 50 g parmesan cheese
  • 50 g parmesan cheese
  • 50 g parmesan cheese
  • 250 g pasta
  • 250 g pasta
  • 250 g pasta
  • 100 ml pasta cooking water
  • 100 ml pasta cooking water
  • 100 ml pasta cooking water

Equipment

knifecutting boardfrying panbowlspatulatongsspoon
Creamy Mushroom Spaghetti | Clip Recipe